Mazorca Tacos
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They’re playing the hits at Mazorca, so if you’re a carnivore you’ll be able to get your hands on three types of heavy-hitter Mexican meat styles: al pastor, birria, and bistec. The al pastor is served—like all great citrus-marinated pork should be—with a nice chunk of pineapple, and the birria is loaded with pickled red onions to create that one-of-a-kind brightness and acidity that the Yucatán region does so well. At the end of the day, chances are you’re here for the bistec: tender strips of beef marinated in beer (because this is Wisconsin, after all). Don’t eat meat? Good news, they’ve got vegan and vegetarian options too, including a taco with plancha-seared cheese. And there’s more good news: they cater, so you can book them for your next event.