Mike Fields BBQ
Trailer
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Super Great For
- Custom Menus
- Family Events
- Huge Events
- Corporate Catering
Smokin' fatties, low and slow.
Chef Mike Fields of Mike Fields BBQ
Mike Fields BBQ Menu
Main
Pulled Pork
Slow-smoked shoulders, hand-pulled, finished with vinegar-pepper sauce.
Pork Ribs
St. Louis cut ribs with a balanced smoke and subtle sweet glaze.
Smoked Brisket
14–16 hr cook, seasoned with salt & pepper, rich bark and buttery texture.
Sides
Frito Pie
Slow-simmered with brisket and house seasonings with the works.
Cilantro Lime Slaw
Bright, crisp, and citrusy with a pepper kick.
Chef's Potato Salad
Classic mustard style with egg and a hint of smoke
Meet Chef Mike Fields
What is the story behind your business' name?
Chef Mike is all about BBQ, so the name is all about him
About Mike Fields BBQ
Smoke leads the way at Mike Fields BBQ in Woodland Hills, CA, where an Austin, TX pitmaster brings time honored barbecue traditions to Southern California. Chef Mike Fields has built a reputation around patience, precision, and fire, using a custom 18 foot mobile smoker rig designed to handle high volume events without sacrificing quality. Fueled by carefully selected hardwoods, every cook is a slow, steady process that turns raw cuts into something unforgettable.
The menu centers on Texas style favorites, with brisket, ribs, and pulled pork taking the spotlight. Each protein is smoked low and slow for hours to achieve tender texture and deep flavor, backed by a process refined through years of catering experience. Guests can expect consistent execution whether the truck is serving a small gathering or a packed event.
Mike Fields BBQ brings a commanding presence to weddings, corporate functions, and large scale events across Woodland Hills and beyond. With brisket, ribs, and pulled pork coming off the smoker at peak quality, this food trailer delivers a true barbecue experience powered by craftsmanship, consistency, and serious attention to detail.
The menu centers on Texas style favorites, with brisket, ribs, and pulled pork taking the spotlight. Each protein is smoked low and slow for hours to achieve tender texture and deep flavor, backed by a process refined through years of catering experience. Guests can expect consistent execution whether the truck is serving a small gathering or a packed event.
Mike Fields BBQ brings a commanding presence to weddings, corporate functions, and large scale events across Woodland Hills and beyond. With brisket, ribs, and pulled pork coming off the smoker at peak quality, this food trailer delivers a true barbecue experience powered by craftsmanship, consistency, and serious attention to detail.
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