If you're anything of a foodie like us, chances are you've heard of Milk Bar. It's a sweet shop that's been turning the dessert scene on its proverbial head since 2008, with stores all over the United States. Now, you'll find 'em doling out desserts on a curb near you.
That is, if you happen to be in Los Angeles. If you are, lucky you. Milk Bar was created by the award winning pastry chef Christina Tosi, named one of Fortune Magazine's 40 under 40 and a featured judge on Masterchef. If all this acclaim doesn't speak to Milk Bar's success, the desserts certainly do. Milk Bar's known for inventing the compost cookie, layer cakes with unfrosted sides, cereal milk soft serve and the infamous milk bar pie. Want to know more? Well, find Milk Bar in one of its many locations, or have the cart out to cater your next event in Los Angeles. Either way, this is one foodie experience you don't want to miss.
Caramel Grapefruit Snap - this newcomer features sweet wafers with grapefruit, caramel and butter crackers for a flavor you won't soon forget
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