Roaming Hunger

Moderno Cocina

TagsMexican, Tacos, Empanadas, Savory, Los Angeles Food Trucks
Popup CateringPopup Catering
LocationLos Angeles, CA
9+ Years in business

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  • Weddings

Moderno Cocina Menu

Tacos

Curry

Chicken Thigh, Spicy Coconut Curry, Potato, Carrots, Salsa Macha & Coconut on a Sonora Flour Tortilla.

Gobernador

Shrimp Marinated in Chipotle, Pico de Gallo, Poblano Pepper, Grilled Queso Fresco & Cilantro Served on Flour Tortillas.

Birria

Beef Slow Cooked for 5 Hours in Birria Sauce, Topped with Lime Cured Onions & Cilantro.

Baja

Beer Battered Fish, Aji Verde Sauce & Cilantro Slaw.

Carnitas

Shredded Pork, Habanero-Avocado Salsa, Onion, Cilantro & Chicharron.

Costilla

Braised Pork Ribs, Chipotle BBQ, Arbol Aioli, Pineapple & Green Onion

Al Pastor

Pork Marinated in Pineapple, Chilies and Spices & Topped with Grilled Pineapple Pico de Gallo.

Cochinita Pibil

Pork Shoulder, Orange Achiote & Habanero Pickled Onion

Tinga

Chipotle Steeped Shredded Chicken, Sour Cream & Fresh Avocado.

Asada

Grilled Steak in House Marinade, Onion, Cilantro, Radish & Habanero-Avocado Salsa

Rajas

Guisado - Poblano Pepper, Yellow Corn, Onion & Sour Cream On Grilled Cheese Tortilla.

Mushrooms

In Cilantro Pesto, Grilled Cheese, Pepitas, Sesame Seeds & Green Onion

Sides/Appetizers

Chips & Salsa

Molcajete Salsa & Chips

Cauliflower

Roasted Yellow Sweet Corn, Cilantro/Lime Mayo, Cotija Cheese, Cilantro & Chili Powder

Guacamole

Hass Avocados, Pico de Gallo & Pepitas served with Yellow Corn Chips.

Brussel Sprouts

Deep Fried with Mole Powder, Garlic Aioli, Cotija Cheese & Pomegranate Seeds

PB & P

Fried Pork Belly & Sweet Plantains with Arbol Aioli & Habanero Pickled Onion.

Taquitos

Potato/Poblano, Pico de Gallo, Sour Cream, Avocado Salsa, Cabbage & Cotija Cheese.

Farmers Salad

Mixed Greens, Fennel, Orange Supreme, Walnuts & Orange Vinaigrette.

Desserts

Bunuelos

Dulce De Leche Cheesecake

Meet Denice Mendez
What is the story behind your business' name?

Modern Mexican dishes

About Moderno Cocina

  • Women Owned
  • Minority Owned
  • Latin Owned
  • Immigrant Owned
  • Indigenous Owned
  • Family Business
  • Mom & Pop Business
Visionary chef, Pablo Ricardo Vega presents Modern Cocina, the Los Angeles-based lovechild of Mexican and Californian flavors. This pop-up draws inspiration from Chef Pablo’s home city, Torreón, Coahuila, to bring Angelenos “Full Mexican” flavor with no compromises. Always fresh and authentic, with an Angeleno twist, Moderno Cocina is ready to pop up anywhere in the City of Angels wherever there is a call for better Mexican food.

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