Run by husband and wife team David and Charlotte, My LOUisiana is bringing a taste of New Orleans straight to the heart of Phoenix, AZ. Louisiana native Charlotte developed a love of food and cooking from a young age, her grandmother and mother teaching her the art of cajun cuisine. She’s now sharing these recipes at events across Arizona. Suffice to say, this trailer’s a welcome respite for those with a stark aversion to all things bland.
The menu is packed with hearty N’awlins classics. Treat yourself to a warm, comforting bowl of jambalaya or shrimp étouffée, for example, or go for an old-fashioned street taco zested up with cajun flare. Pair your main course with a slice of crawfish cornbread, grab some bread pudding for dessert, and enjoy a full-flavored feast. Sound like perfection? Then book My LOUisiana for your next event.
Bread Pudding — A soft, chewy bowl of bread pudding with your choice of bourbon sauce, lemon sauce, or cinnamon fireball sauce.
Charlotte’s from Louisiana, born in New Orleans, and raised on Cajun cuisine.
Charlotte’s mom and grandma were really the big cooks in her immediate family and taught her and her siblings everything they know about cooking.
Every year, we’ve held a Christmas party at our home and served our guests many of the items we now offer. They encouraged us, especially when they ate the bread pudding.
Charlotte’s mom and grandma were really big cooks. This business is a testament to them. The bread pudding is Charlotte's recipe, but was inspired by David’s mom.
The bread pudding!
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