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Neza Birrieria

Food TruckFood Truck
LocationSan Jose, CA
1 Month in business

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  • Custom Menus
  • Indoor Events
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Eric moreno of Neza Birrieria

Neza Birrieria Menu

Main

Quesabirria

homemade tortilla, birria, cheese, cilantro, onion

Burrito

cheese, rice, beans, cilantro, onions, choice of meat

Tacos

choice of meat, cilantro and onions

Huarache

cheese skirt, beans, choice of meat, lettuce, cotija cheese, sour cream

Ceviche

shrimp cooked in lime juice, cilantro, onions, tomato, Serrano

Mushroom taco

pepita pesto, sautéed mushroom, salsa matcha aioli, pickled onions

Quesadilla

Choose from flour or home made corn tortillas, choice of meat, cheese

Mulitas

2 homemade tortillas filled with your choice of meat, cheese, cilantro and onion

Pizza birria

2 flour tortillas filled with birria,cheese,cilantro and onion. Served with birria consume on the side

Birria ramen

ramen, birria,consume, cilantro and onion

Super burrito

rice, beans, cheese, pico de gallo, guacsalsa, sour cream, choice of meat

Shrimp tacos

3 crispy tacos filled with shrimp onion,tomato and cilantro topped with a spicy slaw served with guacsalsa and yuzu kosho aioli

Sides

Rice

mexican rice

Beans

black beans

Drinks

Aqua Fresca

seasonal aqua frescas made with fruit

Soda

Meet Eric moreno
What is the story behind your business' name?

Me and my wife were thinking of names for about a week and couldn’t think of anything. And that weekend and i was cooking at home for some friends and family and everyone told me that day that i had a really good “sazon” which in Spanish means that your food has good flavor and then my wife looked at me and said i got it let call it sazon and the rest was history.

About Neza Birrieria

  • Minority Owned
  • Latin Owned
  • Family Business
Neza Birrieria brings elite culinary technique to the food truck scene of San Jose, CA. Founded by chef Eric Moreno, who spent over a decade honing his craft inside Michelin-starred and fine casual kitchens, this mobile eatery translates high-end expertise into deeply satisfying Mexican street food. Every item centers around tradition and quality, starting with handmade tortillas crafted daily from fresh masa made in-house.

The menu highlights rich birria specialties alongside classic Mexican staples, offering options for meat lovers and vegetarians alike. Diners can dive into signature creations like crisp quesa birria, cheesy birria pizza, and comforting birria ramen served with savory consomé. Traditional offerings include loaded super burritos, stacked mulitas, huaraches, and enchiladas verdes, with sautéed mushrooms available as a flavorful vegetarian substitute across standard items.

For those seeking unique coastal flavors, the fried shrimp tacos dorados come topped with a crisp spicy slaw, guac salsa, and a bright yuzu kosho aioli. From scratch-made masa to complex broths, Neza Birrieria delivers fine-dining precision wrapped in approachable, authentic street food for the entire Bay Area community.

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