Roaming Hunger

North East of the Border

Preferred Caterer
Food Truck
Boston, MA
5+ Years on Roaming Hunger

Menu

Main

Barbacoa Taco

Slow roasted marinated brisket topped with cilantro and onions served on a corn tortilla

Cochinita Pibil Taco

Slow cooked marinated pork with refried beans, topped with pickled red onions and served on a corn tortilla

Chicken Tinga Taco

Shredded chicken, onions and tomatoes cooked in a smokey chipotle sauce served on a corn tortilla

Carne Asada Taco

Tender marinated flank steak and cheese topped with cilantro and onions served on a corn tortilla

Carne Asada de Raja Taco

Tender marinated flank steak with strips of poblano peppers and onions served on a corn tortilla

Baja Fish Taco

Beer battered fish topped with a cilantro slaw and chipotle dressing served on a flour tortilla

Grilled Fish Taco

Grilled fish topped with a cilantro slaw and chipotle dressing served on a corn tortilla

Avocado Taco

Avocado, lightly breaded and fried topped with a cilantro slaw and chipotle dressing served on a flour tortilla (Veg)

Poblano Raja Taco

Strips of roasted poblano peppers, onions and corn in a cream sauce served on a corn tortilla (Veg)

Cochinita Pibil Torta

Slow cooked marinated pork and refried beans topped with pickled red onions served on a bolillo roll

Sides

Guacamole with Chips

Fresh, handmade guacamole served with tortilla chips

Salsa with Chips

Freshly made salsa served with tortilla chips

About North East of the Border

North East of the Border is bringing authentic south of the border eats to, well, the northeast. Hopefully, you're there to eat 'em. It's a food truck that's cruising the streets of Boston, MA, started by an unlikely duo that met in the Bahamas and shared a passion for authentic Mexican street food.

And you won't find anything more authentic than the stuff they've got on board, especially in Boston. That's because North East of the Border's menu was put together by executive chef Gustavo Lecanda, who obtained a foodie degree from the illustrious University of La Salle Culinary School in Cancun, Mexico. Paired up with chief executive officer Chris Wandell, a member of the United States Coast Guard who cultivated a love of Mexican culture and cuisine, these dos amigos made North East of the Border what it is today: a local food truck with international flair. Craving tacos? They've got 'em stuffed with the likes of slow roasted brisket barbacoa, alongside chicken tinga and crispy beer battered baja fish. Not to mention tortas loaded with slow cooked marinated pork on an authentic bolillo roll. Really, there are no wrong choices here, only delicious ones. So why wait? Find North East of the Border in Boston, or have 'em out to cater your next event. Trust us. It really is that good.

MUST TRY

Poblano Raja Taco - this vegetarian delight features strips of roasted poblano peppers, accented by onions and corn in a cream sauce on a handmade corn tortilla. Can you say yum?

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