Helmed by Tommy D’Ambrosio (a chef who won Chopped) and backed up by Kyle Hollenbeck (a chef who’s done time at Aioli Gourmet Burgers), Oak Wood Fire Pizza is a love letter to pizza, for pizza fans, by pizza fans. The wood fire pizza trailer and truck duo has made a name for themselves in Phoenix, AZ, serving up pies made with love.
Chewy dough and blackened, bubbly crust provide the foundation for Oak Wood Fire’s pizzas, but the toppings are plentiful and carefully stocked—with things ranging from Calabrian chilies and spicy sausage all the way to fig jam and white truffle oil—so take your pick and go nuts. They do salads and smaller bites too, so you’ll have some backup along with your ‘za. Sound delicious? Of course it does. Hunt down Oak Wood Fire Pizza on the streets of Phoenix, or book them to cater your next event.
Bianca — Marinated artichokes, roasted red peppers, charred onion, basil, fresh mozzarella, garlic, and extra virgin olive oil
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