Oaxacan Kitchen Mobile

BRAISED SHORT RIBS - Appetizers GF

Slow-cooked in a rich, savory reduction. Served atop golden, tender cornmeal cakes and along with house-pickled vegetables.

BLUE CORN TOSTADAS with SOYRIZO and POTATO GF, V

Two or three perfect bites - Fresh blue corn tostada with Rancho Gordo Black Bean Mash & Soyrizo. Topped with Guacamole and our house mild salsa.

MEMELITAS V, VE, GF

Fresh pressed thick handmade corn tortilla smeared with black bean puree and topped with Queso fresco cheese, salsa & guacamole.

MINI ROASTED BUTTERNUT SQUASH TAMALE GF, V

Fresh ground non-GMO corn Masa mixed with Chile Guajillo salsa, fresh corn, flat leaf parsley & butternut squash, wrapped in a corn husk. Steamed to perfection and served open faced with salsa of the guests choice. Vegan & Gluten Free.

OUR SALSA & HOUSE MADE CHIPS

CLASSIC QUESADILLAS VE

Fresh flour tortilla filled with Monterey Jack cheese. Griddled until golden and crispy, and served with your choice of savory fillings and our salsas on the side. Guest option of chicken, roast vegetables or cheese only and our salsas on the side.

MINI MOLOTES GF

A Oaxacan treasure featuring fresh-pressed corn masa hand-filled with a savory blend of spiced chorizo and tender potatoes. Fried to a golden crisp, these savory rolls are served on a bed of vibrant Little Gem lettuce and finished with creamy house-made guacamole and a sprinkle of salty queso fresco. Available Vegan or Vegetarian too.

CHIPOTLE DEVILED EGGS GF

A bold, Mexican-inspired update to the classic appetizer. Our farm-fresh egg yolks are whipped until velvety with house-made chipotle adobo, fresh lime zest, and a touch of sea salt. Finished with a dusting of smoked paprika and a sprig of fresh cilantro for a perfectly balanced, smoky finish.

CEVICHE CUPS

Fresh, locally sourced Monterey Bay Rock Cod cured in lime juice and tossed with tomatoes, red onions, fresh cilantro, and a hint of serrano chile for a subtle kick. Served in individual cups with house-made tortilla chips.

EMPANADITAS de AMARILLO GF, V

Oaxacan soul-food classic. We fresh press, handmade corn tortillas, fold and stuff with Mole Amarillo, Quesillo (Oaxacan string cheese), and Epazote leaves. Each empanadita is toasted on the comal until the tortilla is crisp and the cheese is perfectly melted. Guest option of chicken, roast vegetables or cheese only and our salsas on the side.

QUESADILLAS DORADAS GF

Our crispy Oaxacan specialty. These "golden" quesadillas are made with handmade corn tortillas, filled with melted Quesillo and aromatic Epazote leaves. Lightly fried until crispy and golden brown. Guest option of chicken, carnitas, barbacoa and our salsas on the side.

ROAST CHICKEN WINGS

A crowd pleaser served with Sweet Chili or Mole Negro sauce

ESQUITES - Mexican Street Corn VE

Toasted corn kernels cut off the cob, tossed in a creamy, tangy mixture of mayonnaise, Cotija cheese, lime juice, chili powder, and cilantro. Served warm in a cup to be eaten with a spoon.

TAQUITOS GF

Crispy pipes of rolled and fried corn tortillas, lacquered with cream and salsas and sprinklings of dry cheese served with salsa, crema and Queso Añejo - Aged Cotija. Filled with potato, shredded chicken.

TACOS V, GF

Fresh-pressed, stone-ground corn tortillas with the filling of your choice, topped with cilantro, onions, salsa and guacamole. Guest choice of: Barbacoa de Res (beef), Chicken, Carnitas (pork) & Roasted Organic Vegetable.

FISH TACOS

Fresh pressed Corn Tortilla, beer battered local Red Snapper or Cod, Cabbage, Black Beans, Guacamole, Pickled Red Onion, Cilantro and Salsa of your choice.

MOLE NEGRO ENTREE GF, V

Our Mole Negro is made with over 23 ingredients ground into a complex, smoky, subtly sweet, rich sauce. Served with fresh pressed corn tortillas. Guest choice of: Chicken & Roasted Organic Vegetable.

ENCHILADAS GF, VE

Fresh-pressed stone-ground corn tortillas stuffed, rolled, and served with our enchilada sauce, sprinkled with queso fresco, onion, and cilantro Guest choice of: Chicken or Roasted Organic Vegetable.

CARNITAS ENTREE GF

Our carnitas are tender-braised for hours and then lightly seared to achieve a perfect, caramelized exterior while remaining succulent on the inside. Served with fresh-pressed stone-ground, non-GMO corn tortillas corn tortillas, guacamole and choice of salsa

BARBACOA de RES ENTREE GF

Our beef shoulder is seasoned with traditional spices and braised for over four hours until it is incredibly tender and succulent. Served with fresh-pressed stone-ground corn tortillas, guacamole, pickled carrots & red onions. Guest choice of salsa.

OAXACAN NACHOS GF, VE

Made to order with our crispy house-made tortilla, layered with black beans and melted cheese. A drizzle of our Mole Rojo, guacamole, sour cream, tomatoes, onions cilantro, protein & salsa of your choice. Guest choice of: Barbacoa de Res (beef), Chicken, Carnitas (pork) or Roasted Organic Vegetable.

CHIPOTLE PRAWN PLATE GF

We take plump, prawns and pan-sear them, tossing them in our house chipotle sauce, then toss in seasonal vegetables. This dish strikes the perfect balance between smoky heat and savory depth.

SUPER BURRITO GF, V

Fresh flour tortilla filled with Mexican rice, beans, salsa, guacamole, cheese, onion, cilantro, tomato and your choice of protein - Guest choice of: Barbacoa de Res (beef), Chicken, Carnitas (pork) or Roasted Organic Vegetable.

ROAST BUTTERNUT SQUASH TAMALE GF, V

Tamale filled with fresh corn, butternut squash and guajillo salsa. Served with rice, beans and corn tortillas.

SUPER QUESADILLA GF, VE

Fresh pressed non GMO corn or flour tortilla with Monterey Jack and your choice of protein. Served with guest choice of 5 different salsas.

WA HA KA BOWL- Burrito meets Salad

A bed of rice topped with organic vegetable of the day, black beans, guacamole, queso fresco, avocado, cilantro, tomato, salsa and your choice of protein

CHICKEN MOLE NEGRO TAMALE

23 ingredients that make up a complex, smoky, subtly sweet, rich black sauce with chicken, wrapped in banana leaves (GF)

PORK TAMALE

Tamale filled with carnitas, fresh herbs and chili Serrano (GF)

ROAST VEGETABLE ENCHILADAS (VE, GF)

Our traditional Mexican enchiladas, made with Seasonal Organic Vegetables and featuring our signature Oaxacan enchilada sauce, cheese, cilantro and onion. Served with choice of sides Guest choice of Organic Vegetable, Barbacoa de Res, Chicken & Carnitas

CHICKEN TACO SALAD (GF)

chipotle spiced chicken breast, romaine, tomato, black beans, cheddar cheese, avocado, tortilla strips, pickled cabbage, pico de gallo, lime jalapeño dressing

BEEF BARBACOA ENCHILADAS (GF)

Two large Fresh-pressed stone-ground corn tortilla, stuffed with tender beef barbacoa, rolled, with our enchilada sauce, sprinkled with queso fresco, onion, and cilantro. Served with choice of sides.

Our amazing Pinto Beans

Again, a classic outs are made with olive oil and nuts. No animal products used

FRESH PLUM ALMOND TARTLETS

Individual Frangipane almond tarts made with options of seasonal local fruit - peaches, plums, nectarines, figs, cherries & berries...

MINI CHOCOLATE ESPRESSO CUPCAKES

Our Chocolate cake with an espresso-chocolate buttercream. CAN BE VEGAN

CHURROS - available gluten free too

Traditional Mexican “doughnut“ rolled in cinnamon and sugar

FRIED PLANTAINS

We ripen our plantains to perfection, then fry until they have a crispy, caramelized texture, and irresistibly sweet taste.

FRESH APRICOT ALMOND TARTLETS

Individual Frangipane almond tarts made with options of seasonal local fruit - peaches, plums, nectarines, figs, cherries & berries...

CHOCOLATE CHIP COOKIES

Our own classic chocolate chip cookies.

FRESH FIG AND PEAR ALMOND TARTLETS

Mini Frangipane tarts with fresh seasonal Pears and Figs.

STRAWBERRY SHORTCAKE

The iconic dessert, biscuit-like shortcake that's crisp on the outside and tender and buttery within. Ripe, sliced strawberries that have been lightly macerated (tossed with a little sugar) to bring out their sweet juices and topped with a large dollop of lightly sweetened, freshly whipped cream.

MINI MEYER LEMON CUPCAKES

Light and airy lemon zest cake topped with a silky Meyer lemon buttercream. Featuring the unique, floral sweetness of California Meyer lemons for a perfectly tart yet honeyed finish. Available as a Vegan option upon request.

STRAWBERRY MATCHA COOKIES

Shortbread cookie with a tender crumb made using Japanese matcha, organic flour and butter. Filled with both fresh strawberries and jam.

FRESH SLAB PIE

Option of Seasonal Fruits - Apple, Peach, Nectarine, Apricot or Fresh berries. Made in half sheet pans. Our pie dough, both a bottom crust and a top crust, completely enclosing the filling.

FRESH PEAR ALMOND TARTLETS

Individual Frangipane almond tarts made with options of seasonal local fruit - peaches, plums, nectarines, figs, cherries & berries...

FRESH PEACH ALMOND TARTLETS

Individual Frangipane almond tarts made with options of seasonal local fruit - peaches, plums, nectarines, figs, cherries & berries...

FRESH CHERRY ALMOND TARTLETS

Individual Frangipane almond tarts made with options of seasonal local fruit - peaches, plums, nectarines, figs, cherries & berries...

CREME BRULEE

You can't get more classic than crème brûlée. We will brûlee - torch the custard with muscovado to bring some very nutty caramelized flavor and a perfect crisp.

BOTTLED WATER 17oz.

JARRITOS MINERAGUA - mineral water 12oz.

Carbonated & sourced mineral water from Mexico

HORCHATA

Our house made Horchata with rice, almonds, cinnamon and a hint of sugar. No dairy.

AGUA FRESCAS V, GF

Our house made fresh Mexican drink. Choose between our handmade seasonal flavors - watermelon, cantaloupe, pineapple, horchata, mango, strawberry lime... Plus Horchata - all natural, made in house.

APPLE CIDER

our own traditional apple cider infused with the bright, zesty notes of orange and a blend of warm, aromatic spices.

ORANGE JUICE

Fresh squeezed

MEXICAN BOTTLED SODAS

All the Mexican favorites in glass bottles. Assortment of Coke, Sprite & Jarritos 12oz.

ICED TEA

Our House Iced Tea

BREAKFAST TACOS VE, GF

Large fresh homemade corn tortilla, with guacamole, cilantro, onions and your choice of salsa. Served with guest choice: Eggs and chorizo; Eggs and Soyrizo or organic vegetables.

SUPER BREAKFAST BURRITO VE, GF

Large flour or Fresh Pressed Corn tortilla with rice, black beans, cheese, crema, guacamole, tomatoes, cilantro, onions. Served with guest choice: Eggs and chorizo; Eggs and Soyrizo or organic vegetables.

BREAKFAST QUESADILLAS GF, VE

Large flour tortilla stuffed with scrambled eggs of choice, black beans, fresh herbs and Jack cheese. Toasted until crispy golden. Served with guest choice: Eggs and chorizo; Eggs and Soyrizo or organic vegetables.

FRESH SEASONAL FRUIT

Naturally ripened and picked at their peak

CHILAQUILES GF, VE

Our traditional Mexican corn tortilla chips simmered in salsa, until the tortillas softened. Topped with cheese, sour cream, cilantro, onions and julienned radishes. Served with guest choice: Eggs and chorizo; Eggs and Soyrizo or organic vegetables.