This isn’t your average taco or Mexican food. It’s different. There’s some Korean elements. There’s some different places from Mexico. And, you know, LA elements.
Grilled shrimp, rice, avocado salsa, cilantro, onions, Chihuaua cheese
The Pacific Standard Taco
Grilled shrimp, cabbage, cilantro crema, pickled jalapenos, crispy beets
Surf & Turf Burrito
Steak, shrimp, rice, chipotle aioli, queso fresco, cilantro, and onions
Baja Fish Taco
Tempura battered fish of the day, slaw, pico de gallo, chipotle aioli
Veggie Sunset Burrito
Black beans, rice, cauliflower, romaine, avocado salsa, pico de gallo
De Carne Taco
Grilled steak, black bean puree, slaw, queso fresco, potato strips
Shrimp, lime, pico de gallo, cucumbers, pickled jalapeños, avocado
Avocado, arugula, grape tomatoes, purple radish, olive oil, sea salt
Chips, seasonal cauliflower, romaine, pickled jalapeños, beans, queso, crema
Farmers Delught taco
Suateed cauliflower, black beans, arugula, crispy beets, avocado
With blue corn tortilla chips
Pickled cucumbers, Tajin
Chips con Salsa
Tortilla chips, salsa verde, queso fresco
What is the story behind your business' name?
I really just like the name. And we focus a lot on seafood. So the whole idea of naming it something Pacific just made sense to us.