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PALS Original Cheese Steak
Full of meat, eleven delicious kinds of cheese, and sauteed onions and peppers
The Dirty Cheese Steak
Our most popular cheese steak and the owner's very own recipe, with a taste and smell that will leave you wanting more
A cheese steak with jalapenos, dried chiles, diced tomatoes, cilantro, and of course the steak and eleven kinds of cheese
Johnsonville Brats, served with cooked onions on a potato roll
Vegetarian Cheese Steak
This scrumptious sandwich has all the makings of a regular philly cheese steak without the meat! We substitute the meat with thinly sliced zucchini and add mushrooms, peppers, onions and French fried onions to it.
This mammoth of a sandwich needs a healthy appetite to finish! It starts with a fresh bakery roll, 1/2 lb hamburger followed by a Johnsonville brat then a healthy portion of our signature Cheese Steak topped with sautéed onions and peppers....
This burger needs an empty stomach to fill! 2- 1/4 lb patties with 2 slices of cheese, sautéed onions between the patties with French fried onions on top
Cheese Steak Sliders
Small bakery rolls with any of our signature cheese steaks inside. Served as a 3 pack. Filling yet fun to eat.
Penn State Creamery Ice Cream
The best ice cream in the land. Made with all natural ingredients and fit to challenge any ice cream out there.
About PALS Cheese Steaks
PALS Cheese Steaks is paling around in Phoenix, giving hungry eaters the opportunity to sink their teeth into some truly great cheesesteaks. A food truck that started from a lifelong passion for cooking, PALS Cheese Steaks is sticking to authentic recipes while updating them for modern sensibilities.
Translation? These cheesesteaks are on a whole new level of delicious. The chef is dedicated to serving meals of only the highest quality, being put through rigorous taste tests by friends and family. What's more, all the meat is locally sourced and purchased daily to add to that fresh flavor. Here, you've got three hearty cheesesteaks to choose from: the PALS, the Dirty and the Screamer, all on a fresh bakery roll. The PALS offers that classic cheesesteak form with tender steak strips smothered in an 11 cheese blend topped with sauteed peppers and onions, while the Dirty comes outfitted with their secret specialty sauce. Want a cheesesteak with a spicy twist? The Screamer is right up your alley, adding diced chilies, tomatoes, onions and jalapenos for that extra kick. Mouth watering yet? Good. Head on out to the streets of Phoenix to get your hands full, or invite PALS Cheese Steaks to cater. You won't be disappointed.
Dirty Bites - a cheesesteak without the roll, stuffing in sauteed peppers and onions into meat that's been deep fried to perfection
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