Roaming Hunger

Paratta

Popup Catering, Food Truck
Los Angeles, CA
17 Months on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

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Super Great For

  • On-Set Catering
  • Family Events
  • Corporate Catering
  • Vegetarians

Menu

Appetizers

Aloo

Roundly-cut potato fritters mixed with chickpea flour, chili and desi spices.

Pyaas & Gobi

Sliced yellow and green onions, cabbage and spinach fritters mixed with chickpea flour, chili and desi spices.

Main

Reshma

Tender 100% grass-fed wagyu beef sliced thinly, smoked and marinated overnight in yogurt, green papaya, red chili and desi spices. Grilled on a seekh.

Paro

Tender, boneless chicken pieces smoked and marinated overnight in yogurt, green chili, cilantro and desi spices. Grilled on a seekh.

Chandni

Thin and juicy pieces of desi cheese, smoked and marinated overnight in yogurt and desi spices with onions and bell peppers. Grilled on a seekh.

Desserts

Falooda

Chilled and sweetened milk layered with Rooh Afza rose syrup, pound cake, vermicelli and sweet basil seeds. Topped with vanilla bean ice cream.

Drinks

Sweetheart Lassi

Plain and sweet Chilled yogurt milkshake in a large decorative glass jar (16oz)

Gulabi Lassi

Rose and cardamom Chilled yogurt milkshake in a large decorative glass jar (16oz)

Basanti Lassi

Indian kesar mango, served thick Chilled yogurt milkshake in a large decorative glass jar (16oz)

Cutting Chai

Desi milk tea with cardamom, cinnamon and rose, served hot

About Paratta

Paratta is giving everyone in Los Angeles, CA the delicious opportunity to sample exotic cuisines all the way from India by way of food truck. An unmissable experience, if we're being honest. Here, they're introducing everyone to desi street food culture with a menu designed around that flaky, buttery paratha, wrapping up a whole lot of goodness inside.

At Paratta, they're committed to quality at every turn. Which is why they're using the freshest quality ingredients, including 100% halal-certified meat, in each and every meal. Wrap your hands around one of their signature kuch rolls stuffed with the likes of tender chicken marinated overnight in yogurt, green chili, cilantro and spices, or sink your teeth into 100% grass fed wagyu beef live grilled on a skewer. They've even got colorful additions to amp up the flavor ten fold, including a variety of chutneys, and we'd be remiss not to mention their sides including aloo, pyaas and gobi. Oh, and you should definitely get a glass of their lassi. Really, it's all good at Paratta, so why wait? Find 'em in LA, or have 'em cater your next event. Trust us. They won't disappoint.

MUST TRY

Jalebi Sundae - this one of a kind dessert is a fried spiral cake soaked in cardamom-infused sugar, topped with vanilla bean ice cream, pistachios, edible roses and edible gold leaf. Yup, you read that right.

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