Roaming Hunger

Passport Food Truck

Popup Catering, Food Truck
Boulder, CO
3+ Years on Roaming Hunger

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Super Great For

  • Custom Menus
  • On-Set Catering
  • Corporate Catering
  • Weddings

Menu

Main

Crispy Pork Belly Bao Buns

Crispy skin pork belly with a spicy Som Tam (green papaya salad) served with green onions and Hosin sauce

Pani Puri

Little fried puffs filed with spiced chickpeas, boiled potatoes, shallots, cilantro, and a tamarind chutney. Served with a spicy mint, cilantro, jalapeno dipping sauce

Grilled Pork Bánh Mí

Marinated and grilled pork with cucumber, cilantro, jalapeños, and pickled vegetables on a handmade baguette

Samosas

Crispy fried southern Indian style pastry filled with a spicy mix of potatoes, onions, and peas. Served with mint and tamarind chutneys

Tamale Pie Muffins

Jalapeño cornbread muffins stuffed with a spicy beef filling. Served with a lime/cilantro cream sauce

Khao Kha Muu (Ko-Ka-Moo)

Pork shank braised for six hours in a broth of soy sauce, oyster sauce, Shao Shing wine, and traditional spices. Served with steamed rice and pickled mustard greens

Langos

Hungarian fried bread with a selection of meats, sour cream, thinly sliced red onions. Farmers cheese. Served with sour cream

Spicy Som Tam with Sticky Rice

Shredded green papaya, carrots, and green onion with a dried shrimp, fish sauce and Thai bird eye chili sauce. Served with Thai sticky rice

Pork Dumplings

Pork with cabbage and green onions stuffed in succulent dumplings served with a spicy Thai Bird chili sauce

Khow Suey (Cow-Sway)

Rich coconut based curry with chicken, egg noodles, and with vegetables topped with crispy fried noodles

Potato Chip Skewers

Fried spiraled potato skewers dusted with Hungarian paprika served with sour cream or ketchup

Amsterdam Style Pomes Frites

Hand cut French fries served with a variety of sauces served in a cone

Moroccan Bastilla Bites

A meat pie with sweet and salty flavors. Layers of slow cooked spiced chicken, onions, and egg custard, wrapped in phyllo dough

Plaa Lat Phrik (Plaw-Lot-Prick)

Lightly battered crispy fried Red Snapper filet served with jasmine rice and sauce made of shallots, Thai Bird chilies, and fish sauce

Perogies

Dumplings filled with a mix of potatoes, onions, and Farmers Cheese. Served with sour cream

Mini Chicken Schnitzel

Hand breaded pieces of chicken served with ketchup

Classic Grilled Cheese

American cheese and white bread

Buttered Noodles

Noodles in butter

Sides

Couscous Salad

Israeli couscous with cucumbers, mint and parsley, dressed with lemon-olive oil.

Desserts

Egg Waffles

An egg based custard waffle with spherical instead of square segments

Homemade Fruit Rollups

House made sheets of fruit leather made from various fruits

Cream Filled Taiyaki

Fish shaped pastry filled with a rich Strawberry Crème anglaise (flavors may vary)

About Passport Food Truck

Passport Food Truck is the product of a husband and wife who put their lifetimes of restaurant work behind them to travel the world for nine months. When they returned to Boulder, they found a way to take 30 countries' worth of flavor and pack them all into one handy truck.

Now Passport's gassed up and ready to serve Colorado its world-inspired fare, all in the form of near-endless tapas. Samosas, perogies and bao buns all find equal footing on the menu, and hum with a well-earned harmony. Dishes are designed to be mixed and matched, giving you the best of all streets right out on yours. Track down Passport to start your mouth's travels. The rest of you can stay delectably, tastefully grounded.

MUST TRY

Grilled Pork Banh Mi - Marinated and grilled pork with cucumber, cilantro, jalapeños, and pickled vegetables on a handmade baguette.

Moroccan Bastilla Bites - A slow-cooked, spiced chicken meat pie, finished with onions, and egg custard, wrapped in phyllo dough

See Passport Food Truck’s Website

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