Chef Rocco Gargano grew up in Southern Italy before moving to New York at 14 and opened his first pizzeria at 21. He passed his recipes down to family, and the Garganos are still going strong 55 years later. For all your Italian faves served on wheels, hit up this truck.
The menu runs the gamut of Italian classics. Grab a foldable slice of New York style pizza. Sink your teeth into a submarine sandwich jam-packed with meatballs and marinara. Sample a plate of ravioli stuffed with a mix of lobster and crab. You get the idea already – it’s an Italian restaurant on wheels, and one well worth hitting up the next time you’re feeling ravenous. Getting hungry? Then go find Pasta La Vista Baby out in the streets or, even better, book ‘em for your next event.
Porchetta Sub — Italian pulled pork, covered in broccoli rabe, and sprinkled in Parmesan cheese.
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