Pav Bhaji Hut is a labor of love, fueled by the passions of the illustrious Chef Umesh Patel. An admirer of traditional Indian food, Chef Umesh wanted to bring the Mumbai-style street fare that is pav bhaji straight to San Jose, CA. Serving cuisine made with mostly locally-sourced ingredients, including 100% Amul butter, this trailer’s a must for any self-respecting Cali foodie.
Pav bhaji dates back to the 1850s, when it was a favorite of textile mill workers in need of a quick and healthy meal. It’s essentially a light vegetable curry simmered in tomato gravy and served alongside a soft bread roll. As with all Indian cuisine, the bounty of aromatic spices used to season it up results in a powerfully savory taste. Here, you’ll find all varieties of this Mumbai culinary wonder. Eager to try it? Then find Pav Bhaji Hut out on the street or, even better, have ‘em out to cater your next event.
Spicy Cheese Pav Bhaji — That classic mashup of veggies and curry sauce with the addition of some fiery spices and tangy cheese. Yum.
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