Jumbo Pretzel served with your choice of dippers
Our San Marzano Sauce, Fresh Mozzarella, Fresh Basil
Our Fig Reduction base, Cheese, Thin Sliced Prosciutto, Fresh Baby Arugula, Crushed Pistachios (optional), Balsamic Glaze
Our San Marzano Sauce, Cheese, DeLallo Pepperoni, Del Vecchio Sausage, Del Vecchio Smokehouse Bacon, Canadian Maple Ham
Our San Marzano Sauce, Cheese, Sweet Peppers, Onions, Mushrooms
Buttery Garlic Base, Cheese, Baby Spinach, Artichoke Hearts, Red Onions, Feta, Balsamic Glaze
Our San Marzano Sauce, Cheese and DeLallo Pepperoni Slices
Sweet Baby Rays BBQ base, Cheddar Cheese, Grilled Chicken Breast, Red Onions, Topped with Cilantro and BBQ Sauce after the oven
Garlic Butter Base, Cheese, Scrambled Egg Whites, Sausage, Bacon, Cheddar Cheese
Fresh Mozzarella, Roma Tomato Slices, and Basil Pesto served on a 6" French Baguette and toasted to panini perfection!
Hard Salami, Virginia Baked Ham, Provolone Cheese, Homemade Rosemary Aioli served on a 6" French Baguette and toasted to panini perfection
Grilled Chicken Tenders, Provolone Cheese, Caramelized Onions, Roasted Red Peppers, Garlic Butter toasted to panini perfection
We roast and smoke our our pork until its juicy and tender then add some of Junior's BBQ Sauce (our own recipe) for a mouth watering sandwich on a Brioche Bun topped with white cheddar cheese.
We use only 100% Beef meatballs and make them up with our special italian blend of spices. Served on a hard or soft Italian roll and topped with grated parmesan and shredded mozzarella cheese.
Wing DIngs baked in the oven to perfection.
Butter, Brown Sugar, Cinnamon, Granny Smith Apple Slices, Oat Crisp, Caramel Topping.
We bake our tots right in the oven for a great treat. Add toppings to personalize your side!
PGH Pizza is bringing Pittsburgh a finer slice of pizza, one stop at a time. In fact it's bringing several. Only the finest, freshest ingredients go into the mix, from a sauce using vine-ripened San Marzano and California tomatoes, to in-house old school cheese (no shredded mozzarella here).
A near-century old set of family recipes make their way into the pizza on board, with new specials innovated daily. Visit PGH to see where tradition meets invention, past and present converged into a very cheesy present. An old-school cheesy present, if you will.
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