Phil the Grill is owned and operated by chef Phil Johnson. Inspired and taught by his mother and grandmother, Phil now serves signature dishes like Caribbean Rum Shrimp and Hi Brow Chicken in the metro Phoenix area. A member of the esteemed Kansas City BBQ Society, Phil regularly participates in BBQ competitions all across the nation. There is no shortage of ways to get BBQ into your system from Phil the Grill. Choose from platters, sandwiches, bowls, loaded fries and don’t miss the four flavors of Philly Crack Wings.
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