Prepare your taste buds for a mouthwatering matrimony of traditional wood-smoked BBQ and authentic Greek food. This crew of two Pittsburgh pitmasters has dedicated several years to the perfection of their recipes, and you can taste the quality and care in every bite of their specialties. They hand-select local fruit woods to ensure the richest smoky flavor, and their sauces, rubs and marinades are 100% homemade. It’s truly no wonder why their signature tender pork souvlaki medallions, Texas-style beef brisket, and juicy pulled-pork are the ultimate crowd-pleasers. Slather these meats in tzatziki sauce and pile them in a fresh, warm pita, and you’ve got yourself a fusion creation with euphoria-inducing flavors. Whether it’s party time with your friends are simply time for lunch, Pigs in Paradise is always a heavenly choice.
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