Pinch of Flavor
Book Catering
Preferred Caterer 
Food Truck 
6+ years in business,
45 events catered
Super Great For:
- Fundraisers
- On-Set Catering
- Custom Menus
- Huge Events
About Pinch of Flavor
You’ll never realize just how big a food truck’s menu can be until you stop by Pinch of Flavor. Isis and Jael are dedicated to whipping up pristine made-to-order eats on the streets of Los Angeles, CA, all popping with traditional Mexican ingredients. This ain’t your average taco truck, but a gourmet establishment sporting a menu with unbelievably flavorful fare. Foodies across LA need to hit it up ASAP.
The name is apt here. The bounty of tacos, burgers, and bowls are bursting with bold taste. You can grab a lobster burrito seasoned up with an aromatic blend of onions and cilantro. Or, go for a fish bowl and experience the wonder of tempura-style fish and veggies spritzed with lemon juice and served over fragrant, flavorful saffron rice. The vegetarian and vegan options are just as delectable, smashing the notion no meat means no taste. This is barely scratching the surface of this epic menu, so you’ll want to head on down to Pinch of Flavor and start perusin’ for yourself. If you fall in love with the food, book ‘em for your next event. This is a surefire crowd-pleaser.
MUST TRY
California Shrimp - Grilled tiger shrimp sautéed with onions and served smothered in melted cheese, topped with avocado, drizzled in spicy mayo, and sprinkled with cilantro.
Meet
Isis & Jael
What is the story behind your business' name?
We started a plain taco truck and wanted a different name. So, we were like, it’s “Pinch of Flavor.”
Where did you learn to cook?
I’m not a cook. Jael is a cook. And he learned to cook with his grandma. His grandma taught him how to cook.
Why did you decide to start your business?
Jael was a sushi chef and the owners closed down the restaurant. They didn’t pay him, so he was like, “You know what? I’m just gonna open my own business.”
Who encouraged you the most to start your own business?
Jael. He wanted to start the food truck. He felt like it was time to start something new.
What's your favorite event that you've catered for?
Channing Tatum’s birthday party.
What is your favorite dish on the menu?
California shrimp. It’s really good. It’s like the shrimp fries. The California shrimp is the same thing, but in a smaller thing, like a burrito.
Upcoming Locations
No upcoming events currently listed.
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