Pit & Pendulum BBQ Company

Elote Salad

ELOTE Salad -w- Chips for dipping.

Smoked Buffalo Chicken Dip

Bowl of Smoked Buffalo Chicken Dip -w- Chips for dipping.

Smoked Chili

8 oz of slow-smoked chuck roast, butter beans, and dark spices, conjured low and slow over hickory flame.

Carolina Pulled Pork Sandwich

Dark, smoky, and unforgettable — just like the man himself. Tender, slow-smoked pork shoulder, hand-pulled and drenched in our house Carolina-style vinegar sauce, piled high on a toasted brioche bun. Topped with a generous layer of creamy slaw for that perfect tangy crunch. Balanced, bold, and hauntingly good.

Beef Brisket Sandwich

Thick-cut pit-smoked brisket, slow-cooked until tender and packed with flavor, piled high on a toasted brioche bun.

Smokehouse Brisket Burger Sandwich

Thick-cut pit-smoked brisket, slow-cooked until tender and packed with flavor, piled high on 4 oz brisket burger and toasted brioche bun.Topped with crisp vinegar slaw, house-pickled red onions, spicy peppers, and a splash of our signature smoky-sweet BBQ sauce. Served with a side of attitude and a hint of Poe.

Pulled Chicken Sandwich

Slow-smoked chicken, seasoned with our house dry rub and cooked low and slow over hardwood until tender and juicy, then hand-chopped for the perfect bite. Finished with a light glaze of our signature BBQ sauce to enhance the natural smoke flavor and served piled high on a toasted bun. Balanced, savory, and approachable—this sandwich delivers classic barbecue flavor with a clean, satisfying finish.

Smoked Chicken Wings

6-8 Drums and Flats

Beef Brisket Slices

3-4 slices

Dill Potato Salad

It’s rich and creamy and loaded with fresh dill.

Collard Greens (4 0z)

Midnight Mac-N-Cheese

Loaded with 3- 4 cheeses, loaded with flavor. A total crowd pleaser

Carolina Cole Slaw

his Southern Style Cole Slaw has been a staple at our BBQ gatherings. Whether it’s pilled high on a pulled pork sandwich on the side with BBQ Chicken or Ribs; this traditional Southern side goes with just about anything that comes off the pit.

Spicy Cole Slaw (4 oz)

(4 oz)

Green Beans (4 oz)

Broccoli Salad (4 0z)

Hugs

Kid Hugs

Soft Drinks

Coca-Cola, Diet Coke, Fanta, Sprite, Mountain Dew, Dr. Pepper.

Water

12 oz Water

Charm City Carnage (1 meat + 1 side)

(1 meat + 1 side)

The Goose (3 Meats + 2 Sides)

(3 Meats + 2 Sides)

The Poe Platter (2 meats + 2 sides)

(2 meats + 2 sides)

Edgar's Platter (1 meat + 2 sides)

(1 meat + 2 sides)

Pit Beans

Smoky, sweet beans with sautéed onions, bacon, brown sugar & molasses.

Buffet Style Catering

Cooked low and slow using only hardwood smoke, our tender barbecue starts with only the finest locally sourced meats from local butcher J.W. Treuth & Sons. Our family-style catering is perfect for backyard parties, corporate events, and celebrations across Baltimore and the surrounding area.

Drunken Smoked Buffalo Chicken Dip

1/2 Steamer Pan, (Feeds 10), This game-day hit brings the heat and spice to your party with smoky shredded chicken, spicy buffalo wing sauce, and your favorite chips

Smoked Beef Brisket

13-16lbs choice cut beef briskets that are slow-smoked over mesquite hardwood and coated in a traditional Texas-style rub, our beef brisket is juicy, tender, and packed with bold, authentic smokehouse flavor.

Smoked St Louis Ribs

Finished with a rich, smoky bark and just the right amount of bite, these meaty ribs are served dry-rubbed or glazed with our house-made BBQ sauce. Every rack delivers deep smoke flavor, juicy tenderness, and the authentic pit-smoked taste that true barbecue lovers crave.

Sauteed Green Beans

Smoked, green beans topped with bacon and french onions.

Midnight Mac N Cheese

Smoked low and slow with a decadent 3–4 cheese blend, creating a rich, creamy texture with a subtle smoky finish that pairs perfectly with our BBQ.

Carolina Cole Slaw

Carolina Cole Slaw Crisp shredded cabbage tossed in a tangy, vinegar-based dressing for a refreshing, slightly sweet bite that cuts perfectly through rich BBQ.

Carolina Pulled Pork

10 lbs Pork Shoulders that make Carolina Pulled Pork – Hardwood-smoked pork shoulder, slow-cooked until fall-apart tender, hand-pulled and lightly dressed in a classic Eastern Carolina vinegar-pepper sauce for a bold, tangy finish.

Smoked BBQ Jerk Chicken Sandwich or Jerk Leg Quarters

Chicken thighs, and leg quarters that are slow smoked over hardwood and coated in our signature BBQ hot jerk rub, shredded, and delivering a bold, smoky flavor with a subtle kick.

Spicy Pasta Salad

It's the combination of smoked andouille sausage, cheese, spicy mayo, and fresh vegetables for a flavor-packed side dish.