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About Playa Provisions

The brainchild of Top Chef winner Brooke Williamson, Playa Provisions is essentially four restaurant concepts confined to a single location. An ice cream shop, a casual breakfast diner, a whiskey bar, and a high-end dining space all in one place? If you’re looking to do it all in one day, this restaurant's your paradise.

Given the intentionally eclectic nature of this establishment, it’s a bit tricky to sum up the menu. You can stop by for breakfast and grab a toasted pretzel croissant stuffed with scrambled eggs, gruyere, arugula, and prosciutto. Or, have a mid-afternoon meal in the form of a lobster roll slathered in pickled mustard seeds. Don’t forget a scoop of ice cream or a stuffed cookie for dessert, of course. The best part? They cater, so book Playa Provisions for your next event.

MUST TRY

Playa Fish Taco — Two battered fish plus chili, aioli, cumin cream, cabbage, and onions all garnished with cilantro and served on a fresh tortilla.

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