The folks at Pork On A Fork got their start slinging tasty barbecue at farmer’s markets throughout Phoenix, AZ. Public demand for these low ‘n slow smoked meats grew rapid-fire, inspiring the team to open a small brick and mortar restaurant. Now, they sport two different locations and a trailer for catering. That’s right – you can have this Phoenix fave roll into your next event to dish up all the stick-to-your-ribs eats that made ‘em famous.
If you’re having some serious carnivorous cravings, the menu here is bound to satisfy. You can grab a choice cut of prime rib slow-smoked until it sports a charred exterior that gives way to a tender center dripping with juice. Go for a barbecue burrito, stuffed with your favorite meats plus ooey, gooey mac and cheese. Love pork? You’ll love some thin slices of pork belly slathered in a tangy barbecue sauce. Suffice to say, this spread of eats is a surefire way to wow guests, so don’t hesitate to book with Pork On A Fork for your next event. These folks won the heart of Phoenix for a reason, so attendees will leave thanking you for your choice in caterer.
Meatsome — Brisket, pork, coleslaw, and pickles drizzled in barbecue sauce and served between a thick, buttery bun. Yum.