Positano is giving Woodland Hills a finer way to do pizza; a smokier way to do pizza & a flat-out tastier way to do pizza. And it's doing it all right out on the street, nothing to hide. On the contrary - Positano likes it when you watch.
The mobile wood-burning oven's capable of baking some of SoCal's finest Neapolitan in no-time flat, giving you authentic Italian flavor that you'd swear was dark magic if it wasn't done right in front of you. In fact, once you taste it, you still might have doubts. Test your trust by tracking down Positano wherever it drives in LA, or do one better and book them for your next big event - it's catering that defies expectations and tramples appetites, and it's got nothing to hide from. On the contrary - your cravings should be nervous.
Broccoli Raab - Broccoli raab plus caciocavallo, mozzarella, olives and hot peppers.
Funghi - Funghi and panna with fontina and nepitella