Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
I want you to know that I'm a passionate person , i moved alone from Milan on 2015 and also with so many difficulty I never give up . I faced them all with stubbornnes, believing in my project, and today after almost 7 years , Made in Italy is about to propose itself to the American market as a Frachising .
Toasted bread or focaccia with fresh tomato, mozzarella cheese, basil and garlic.
Mozzarella cheese, cherry tomatoes and basil
Vegetables crudites, mix of veggies with an ITALIAN extra virgin olive oil, balsamic vinegar of Modena and salt
Pizza bread with a topping of rosemary, salt and olive oil
Tomatoes, mozzarella, beef
Beef, corn, sweet plantain and bell peper
Zucchini and Shrimp
Zucchini, shrimp and bechamel
Zucchini, eggplant and bell peppers
The most special dish, directly from the region Puglia, Italy. Pomodoro sauce and mozzarella
We use only Angus beef, that make our burgers different and special next with our special french fries
Spinach Ravioli Fritti
Fried ravioli filled with spinach and ricotta
Panini filled with fried eggplant in a focaccia bread
Cannelloni filled with mushroom, ricotta and parmigiano
Angus beef with a different type of italian fresh flavors
Neapolitan pizza style with the best sauce and cheese. Our food truck is well know for healthy ingredients and delicious pizza
tube-shaped Italian pastry filled with sweet cream and ricotta cheese with chocolate chips
A select option of fresh fruits
Italian cannoli filled with a sweet goat ricotta, topped with powder sugar and chocolate chips
Mascarpone cream with a coffee cookie and powder cocoa
What is the story behind your business' name?
Lucia Marinelli was born and raised in Milan to mom Iolanda and dad Leonardo. Her mom, an Apulian chef, taught her through the Sunday lunch ritual every kind of delicacy, from handmade pasta to the classic ragù cooked for hours in a pot. She was the first to import the recipe for true Italian lasagna into Miami, the same typical Italian dish that she cooked with her mother every Sunday. Juan Penaloza was born and raised in Venezuela. He lived with his grandmother Anna Vittoria, who spoiled him with a "cooking sound" and transmitted his love for the culinary art. At the university he studied gastronomy and catering, learning to cook recipes from all over the world. The two chefs met at the Centrale. Lucia worked as a Pasta Maker and Juan as a Pizza Maker. The love for family traditions, cuisine and Italian history led them to the Made in Italy project ". We could continue to tell their story for hours, but when the classic dishes become legendary, the description of their craftsmen becomes superfluous since it is all there, in their culinary productions. And their strength lies in the use of only original recipes.
About Made In Italy
The first and only lasagneria of its kind in Miami, Made In Italy is sticking to Italian roots, utilizing traditional preparation methods and authentic spices and seasonings to ensure a robust flavor from first bite to last. Sink your teeth into incomparably delicious homemade pastas drenched in your favorite sauce, or try out one of their other specialties; Prima Lasagneria Italiana's got homemade panzerotti alongside pizzas topped with parmigiano reggiano, a charcuterie board with prosciutto...you get it. Find the truck in Miami, or have 'em out to cater your next event. Trust us. The pasta-bilities are endless, as will be your enjoyment if you choose a meal Made In Italy.
MUST TRY Veggie Lasagna - this vegetarian delight features layers of eggplant, bell peppers zucchini, mozzarella and bechamel for a flavor you won't soon forget