Quenelle is a unique sounding name for uniquely crafted ice cream. Derived from the french word meaning a smooth, oval-shaped scoop of soft food, they're scooping up ice cream and sorbet on a whole new level of delicious. And it's all coming to you in ice cream carts roaming the streets of Los Angeles.
At Quenelle, every scoop of their decadent ice cream and sorbet is made by hand in small batches, using only the freshest quality ingredients in a myriad of flavors to tantalize your tastebuds. From root beer float and raspberry merlot ice cream to red bull tang and fruity pebble ice cream bars, let these frozen treat connoisseurs treat your sweet tooth sweetly and cool off even the hottest summer days. With a menu that's constantly rotating to feature new flavor creations, they're guaranteeing repeat visits. Nice marketing strategy, if you ask us. So why wait? Find Quenelle popping up at local fairs and festivals in Los Angeles, or have 'em cater your next event. It's a sweet deal to be sure, in more ways than one.
Little Tokyo - taking influence from LA's popular Japanese district, get distinctly flavored vanilla snow infused with jasmine milk, azuki bean, and coconut flakes, with a scoop of green tea ice cream and mochi on top. Can you say yum?
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