Roaming Hunger

Qui Qui Catering

Food TruckFood Truck
LocationBaltimore, MD
7+ Years on Roaming Hunger

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Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

  • Custom Menus
  • On-Set Catering
  • Corporate Catering
  • Weddings

Qui Qui Catering Menu

Main

Mofongo

Seasons Smashed Plantians. With your choice of: Shrimp or Pork.

The Rican

Quarter smoked-chicken serve alongside stewed pink beams & rice.

Rice with Pigeon Peas (V)

Pigeon Peas with sofrito seasoning

Pork Chop

Local Pork Chop seasoned and marinated for 2 days then seared to perfection.

White Rice with Pink Beans (Vegan)

White rice with Sofrito Pink beans with a light tomato sauce

Beef Stew

Chuck beef sauteed in Sofrito, tomatoes, potatoes and carrots

Fried Pork Chunks

Pork Marinated for 3 days and lightly fried.

Roasted Pork

Roasted Pork seasoned and baked for 4 hrs

Sides

Sweet Plantians

Fried Sweet Plantains.

Seasonal Green Salad

Season Green Salad with a Tamarind dressing.

Drinks

Water

Mexican Sodas

About Qui Qui Catering

Qui Qui Catering is giving Washington, DC a refreshing experience at every turn. It's a food truck that focuses on the use of local produce to produce meals that are full of flavor, inspired by Asian and Caribbean cuisine. Just what are they serving at Qui Qui Catering? They're calling it "farm to street" eats, and we couldn't agree more. Everything is made using the freshest quality ingredients and authentic flavors culled from street food around the world. So when we say this food is fresh, well, you better believe it. From traditional rice and beans served with sweet plantains and a whole lotta meat to street tacos, empanadas, longaniza and tostones, each is sure to curb your hunger on the curb. So what are you still reading this for? Find Qui Qui Catering in Washington, DC, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss. MUST TRY
  • Pork Fried Rice - this bowl full of goodness features fried rice and shallots topped with pork, cilantro, sesame seeds and a poached egg. Can you say yum?
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