Poached chicken in lemongrass, kaffir like and spices. Serve with rice, and a chili-ginger, garlic soy sauce.
Coconut Green Curry, with a vegetable base stock, herbs, and green curry. Serve with fried tofu, wok fried seasonal leafy greens, and rice.
Kaffir Lime- Galangal, and Lemongrass Base broth. Poached Shrimp, Thai chili, Tamarind, and Cilantro. Serve Alongside rice.
Seasons Smashed Plantians. With your choice of: Shrimp or Pork.
Quarter smoked-chicken serve alongside stewed pink beams & rice.
Stewed Pork Ribs in tomato, and sofritto. Serve alongside sweet plantains, and rice
Cantonese Style- fried rice, with a sauce base of scallops, shrimp, pork, chili, and garlic.
Fried Sweet Plantains.
Season Green Salad with a Tamarind dressing.
Qui Qui Catering is giving Washington, DC a refreshing experience at every turn. It's a food truck that focuses on the use of local produce to produce meals that are full of flavor, inspired by Asian and Caribbean cuisine.
Just what are they serving at Qui Qui Catering? They're calling it "farm to street" eats, and we couldn't agree more. Everything is made using the freshest quality ingredients and authentic flavors culled from street food around the world. So when we say this food is fresh, well, you better believe it. From traditional rice and beans served with sweet plantains and a whole lotta meat to street tacos, empanadas, longaniza and tostones, each is sure to curb your hunger on the curb. So what are you still reading this for? Find Qui Qui Catering in Washington, DC, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
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