R&D Food Truck is serving some high-quality eats on the Denver streets, with a mission to expand local palates with eclectic cooking techniques and worldly cuisine.
Chef & Owner Richard Bencivenga has taken his travels through South America, extensive background in the restaurant industry, and passion for farm-to-table eating, to bring you all the R&D Food Truck.
Always operating as environmentally conscious as possible, he uses sustainable local ingredients to craft a rotating selection that includes...perfectly flaky Steak & Onion Empanadas with hand ground, seared sirloin and caramelized onions, served with a homemade blue cheese dip, and the Bharta - curried eggplant and jasmine rice served with a delicious tropical dipping sauce, and much more.
Be sure to come by this incredible truck soon and educate your taste buds with this wholesome food!
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