Rang Tang Craft Barbecue

Smoked Pulled Pork Shoulder

Local pasture-raised pork smoked directly over smoldering coals for 14 hours, then pulled and dressed in a slightly spicy Eastern Carolina vinegar sauce.

Clone of Smoked & Confited Beef Chuck Burnt Ends

Cubes of 100% grass-fed and -finished beef chuck smoked for four hours then submerged in beef tallow until tender.

14-hour Smoked + Chopped Beef Brisket

100% grass-fed and grass-finished beef brisket, smoked over local fruitwoods for 14 hours until and gently pull-apart tender with a slight bark (bbq lingo for the near-burnt exterior)

Smoked & Confited Beef Chuck Burnt Ends

Cubes of 100% grass-fed and -finished beef chuck smoked for four hours then submerged in beef tallow until tender.

Smoked Brisket Meatballs

100% housemade brisket meatballs, smoked and coated in our classic red barbecue sauce. Evocative of the boot but 100% from Colorado (via Texas perhaps)

Housemade Smoked Sausage

100% housemade sausage cold-smoked for five hours, seared over hot coals before serving. Snappy. Smoky. Juicy. Delicious. (Contains pork.)

Housemade Cold-Smoked Sausage

100% housemade sausage cold-smoked for five hours, seared over hot coals before serving. Snappy. Smoky. Juicy. Delicious. (Contains pork.)

Smoked Gouda Green Chile Mac n' Cheese w Shredded Beef Chuck Burnt Ends

Welp, not-so-local but so good we can't ignore it. Cavatappi pasta, smoked gouda and cheddar sauce, our mac seasoning, green chiles, smoked beef chuck burnt ends. Like mac? You'll love ours. (Additional $2 per person.)

Salad of Local Spicy Greens

Local organic arugula, frisée, and/or mustard greens (all depending on availability), local chèvre, local cucumbers, pickled (local) red onions, slivered brined & smoked almonds, seed-oil-free Dijon vinaigrette. Local local local local. Can you guess what one of our core values is?

Chopped Brisket Sandwich

Our signature. Chopped 14-hour smoked brisket topped with the perfectly complementary Rang Tang Green Sauce and very thin sliced onions.

Pulled Pork Sandwich

Pulled pork with a light Carolina vinegar sauce topped with our coleslaw served on an artisinal ciabatta roll.

1/3 lb meat + One Side

Choose from our selection of meats and sides

Two Meats (1/4 lb each) & Two Sides

Choose from our selection of meats and sides

Additional 1/4 lb meat

Additional side

Omnivore's Delight (aka large salad topped w meat)

Local organic arugula, frisée, and/or mustard greens (all depending on availability), local chèvre, local cucumbers, pickled (local) red onions, slivered brined & smoked almonds, seed-oil-free Dijon vinaigrette. Local local local local. Can you guess what one of our core values is?

Local Coriander Slaw

Classic coleslaw made with local cabbage and a slightly creamy coriander & black pepper dressing. This slaw harmonizes perfectly with our rich meats.

Local Pinto Beans

Simmered until individually tender and creamy. These beans have tomato but are NOT sweet. Our lighter local take on the classic barbecue side.

Cold Cucumber-Mint Salad

After local cucumbers are purged of excess water we gently fold in mint, chile flakes, cracked black pepper, and rice vinegar. A refreshing foil to our barbecue. Seasonal - mid-spring into summer

Ridiculous Carrots

Super sweet carrots pulled out of the ground somewhere in Boulder County, charred over live fire, tossed with butter and local honey. After trying them no one has ever questioned the name.

Local Greens (aka salad)

Local arugula, frisée, and/or mustard greens (all depending on availability), pickled red onions, smoked almonds, Dijon vinaigrette.

Gouda & Green Chile Mac & Cheese w Shredded Burnt Ends

Welp, not-so-local but so good we can't ignore it. Cavatappi pasta, three-year aged gouda and cheddar, green chiles, smoked & shredded beef chuck burnt ends. Like mac? You'll love ours. (Additional $2 per person.)

Unctuous Carolina Mustard Sauce

There's not much more to say. Some people swear by our chimichurri, others by this mustard sauce. It's mustard taken to the next level.

Classic Tomato BBQ Sauce

Tomato-based barbecue sauces are classic and ubiquitous for a reason: the tang and sweetness and touch of spice are the perfect complements to smoky-peppery meats. Our tomato bbq sauce is made with the highest-quality ingredients possible: organic ketchup, organic brown sugar, organic worcestershire etc....you get the idea ;)

Rang Tang Green

An arugula salsa verde - local arugula, sherry vinegar, capers, preserved lemon...perfect with beef

Coconut Water

Nature's Gatorade

Bottled Water

Bottled reverse-osmosis water

Topo Chico

The classic carbonated water accompaniment to barbecue. Served with a lime of course.