Since coming in first place on Top Chef in 2009, Rick Bayless has racked up an impressive array of awards, including titles like Midwest Chef of the Year and National Chef of the Year. That resume alone should be enough to entice you to stop by Red O Taste of Mexico. Sporting multiple locations throughout the Los Angeles, CA area, this business allows Rick to whip up gourmet takes on Mexican classics for hungry Californians.
You won’t find your average flavorings here. Each and every item is hand-crafted using quality ingredients that cultivate the characteristically bold flavor of Mexican cuisine. Their taco bars feature an array of marinated meats from carnitas to short rib to chicken plus Mexican rice and your choice of full-bodied salsas. Want to skip the tortillas? There’s a whole range of platters chock-full of mouth-watering meats sprinkled with aromatic herbs, spices, and veggies to create an unmatched robust taste. Really, it’s all well worth sampling, so either hit up Red O Taste of Mexico or book ‘em for your next event. Mexican food’s always a crowd-pleaser and these dishes are a pristine example of this international favorite.
Baja Shrimp Ceviche — A zesty mix of pico de gallo, cucumbers, serrano peppers, plantain chips, and fresh lime juice with succulent shrimp mixed in.
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