Riddim and Spice
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Riddim and Spice Menu
Appetizers
Beef Empanadas
Crisp, golden-fried pastry pockets packed with seasoned ground beef, sauteed onions, bell peppers, and a warm blend of aromatic spices.
Chicken Empanada
Flaky, hand-folded pastry crust stuffed with shredded, slow-simmered chicken breast, sweet bell peppers, caramelized onions, and traditional Latin spices.
Main
Braised Ox-Tail
Succulent, caramelized oxtails braised to melt-in-your-mouth perfection in a velvety, house-made brown stew reduction with carrots, sweet onions, and tender butter beans. Bold, comforting, and packed with deep Caribbean flavor.
Jamaican Jerk Chicken Sandwich
Flame-grilled chicken marinated for 24 hours in our house Scotch bonnet jerk seasoning, topped with caramelized onions, melted Monterey Jack cheese, crisp lettuce, and sweet cabbage relish on a toasted brioche bun. Served with house jerk mayo.
Jamaican Jerk Pork Sandwich
Juicy, slow-cooked jerk pork with crisp cabbage slaw and spicy island mayo on a toasted bun. Rich, smoky, and packed with island heat.
The Big Riddim Cheeseburger
A juicy, seasoned beef patty seared to perfection, topped with melted American cheese, crisp lettuce, fresh tomato, red onion, and pickles on a toasted, buttered brioche bun.
Riddim Street Tacos
Tender choice of protein sautéed with bell peppers, sweet onions, and Caribbean spices, topped with melted pepper jack cheese, cilantro-lime cream, and fresh house salsa on flour tortillas.
Slow-Cooked Curry Goat
Chunks of bone-in goat simmered to perfection in a rich, deeply spiced golden curry gravy with soft potatoes, garlic, scallions, and island green seasoning. Packed with bold, authentic heat and comfort in every bite.
Island Style Jerk Pork
Slow-roasted pork shoulder marinated in fiery jerk spices and grilled to smoky perfection. Juicy, tender, and packed with serious heat.
Jerk Chicken Rasta Pasta
Penne pasta tossed in a rich, velvety garlic-Parmesan cream sauce infused with fiery Caribbean jerk spices, sauteed sweet bell peppers, and scallions. Layered with tender, flame-grilled sliced jerk chicken and served piping hot.
Island Curry Chicken
Boneless chicken breast simmered in a creamy, golden curry sauce with sweet bell peppers, onions, carrots, and potatoes. Infused with fresh thyme and island spices for a smooth, velvety finish with just the right amount of heat.
Smokey Jerk Chicken
Flame-grilled, tender chicken packed with authentic island heat and deep wood-smoked aroma. Drizzled with house jerk reduction and served piping hot with a kick that hits just right.
Island Fried Snapper
Whole Red Snapper seasoned with island spices, fried to a light, crispy golden finish, and smothered in a spicy, tangy pickled pepper sauce with julienned bell peppers, onions, carrots, and Scotch bonnet peppers.
Asian-Caribbean Lo Mein
Egg noodles flash-fried in a roaring wok with crisp bell peppers, scallions, carrots, and cabbage, tossed in a dark soy, ginger, sesame, and scotch bonnet glaze. A sweet, savory, and lightly spiced island fusion.
Asian-Caribbean Fried Rice
A savory blend of wok-tossed rice, crisp veggies, scallions, and egg seasoned with ginger, sesame, and island spices.
Sides
French Fries
Golden, extra-crispy fries tossed in house island spice blend. The ultimate sidekick.
Coconut Infused White Rice
Fluffy Jasmine rice gently simmered with rich coconut milk, fresh thyme, scallions, and a hint of garlic for a velvety, slightly sweet flavor balance.
Sauteed Vegetable Medley
Fresh cabbage, bell peppers, zucchini, squash, carrots, and onions sautéed with garlic and island herbs. Fresh, light, and delicious.
Coconut Rice and Peas
Fluffy rice cooked down in coconut cream with red kidney beans, garlic, and traditional island herbs. Perfectly balanced, fragrant, and made for soaking up rich curry and braised gravy.
Cilantro-Lime Rice
Fluffy long-grain rice tossed with fresh lime juice, sea salt, chopped cilantro, and a touch of garlic butter. Bright, zesty, and the perfect refreshing base for steak, tacos, or grilled jerk meats.
Drinks
Coke
12oz can of Coke
Bottled Water
Jamaican Kola Champagne
Classic Caribbean Kola Champagne—sweet, vibrant, and extra fizzy. The perfect sweet pairing for Oxtail or Jerk Chicken!
Sprtie
12oz can of Sprite
Jamaican Cream Soda
Straight from the islands! Crisp, carbonated goodness packed with vibrant vanilla sweetness. Served icy cold to cool down your palate after every bite.
Vita Coconut Water
100% pure, natural coconut water packed with natural electrolytes. Light, naturally sweet, and deeply hydrating—the ultimate clean, refreshing drink to balance spicy island heat.
D&G Pineapple Soda
Straight from Jamaica! Bold, bright, and bursting with sweet, tropical pineapple flavor. Fizzy, refreshing, and served icy-cold—it’s the perfect tropical companion to balance out smoky jerk spices.
About Riddim and Spice
Hungry patrons track down this mobile eatery for an impressive lineup of specialties, ranging from slow-braised oxtail and rich curry goat to whole fried snapper and signature jerk chicken entrees. Beyond the foundational classics, the kitchen serves up innovative mashups like jerk chicken rasta pasta, coconut shrimp paired with tropical calypso dipping sauce, and an array of flavor-packed street food options including jerk chicken tacos, savory empanadas, and wok-fired lo mein. Thirsty guests can round out their meals with traditional refreshments like Jamaican cream soda and kola champagne.
Dedicated to top-tier customer service, the operation transforms standard street food dining into a memorable event. By pairing exceptional execution with a lively cultural spirit, the truck delivers the true rhythm and essence of island seasoning straight to the Orlando community. For anyone mapping out their next private party or tracking down the best Caribbean food truck in Central Florida, this local staple provides the ultimate destination for authentic island cuisine.
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