Pacific ahi tuna, kasai chili marinade, sliced cucumber, fresh guacamole, and julienne jalapeño, topped with Dojo mayo, fresh young onion, sambal-teriyaki and roasted wild sesame.
Cajun-fried crawdaddies, BBQ-Sriracha, cream cheese, applewood bacon, and bell pepper medley, topped with onion crunches, fresh young onions, wild harvest sesame seeds and unagi eel sauce.
Hand-breaded shrimp, sautéed asparagus, applewood bacon, Dojo mayo, and cream cheese, topped with fried onion crunches, unagi eel sauce, wild harvest sesame seeds and fresh young onions.
BBQ broiled eel, Dojo mayo, Cajun-fried leeks, sautéed asparagus, topped with unagi eel sauce, and toasted black sesame seeds.
Smoked Atlantic salmon, julienne Granny Smith apple, cream cheese, and chopped almonds, topped with citrus-honey glaze, and whole-grain granola clusters.
Fried Chicken, carrots, asparagus, dojo mayo, topped with teriyaki, and wild sesame seeds.
Chef's recommendation of fresh vegetables, cream cheese, and Dojo mayo, topped with Honey-Mustard BBQ-Sriracha, onion crunches, Unagi eel sauce, and fresh young onion.
Pacific Ahi tuna, Kasai marinade, fresh guacamole, seaweed salad, Teriyaki served over sticky rice and topped with mixed sesame seeds, onion crunches, and fresh young onion.
Cajun-fried crawdaddies tossed in our Honey-Mustard BBQ-Sriracha, served over sticky rice and topped with sesame seeds, onion crunches, and fresh young onions.
Hand-breaded shrimp tossed in Dojo mayo, served over sticky rice and topped with white sesame seeds, onion crunches, and fresh young onion.
Fried Chicken, served over sticky rice and topped with Dojo mayo, unagi sauce, young onions and wild sesame seeds.
We have a wide selection of rolls, bowls and platters including sashimi, nigiri, maki and sushi tacos!
Blend of chicken and vegetables, fried, and topped with teriyaki, green onions and white sesame seeds.
The Roll It Up Sushi Truck is roaming through the Denver streets and rolling out the tastiest sushi you may ever eat.
Chef Mat and David met while working at a multi-million dollar restaurant, and while drudging through one of their many endless shifts, formed a dream to work for themselves and take their high-end skills to the streets. Now they’re blowing the minds of Denverites with their incredibly delicious sushi.
Every roll they’re doling out has become an instant favorite, including the
The Voodoo Child- Pacific Ahi tuna, Kasaie Chili marinade, sliced cucumber, fresh guacamole, and julienne jalapeno, topped with Dojo mayo, young onion, Sambal-Teriyaki and roasted wild sesame
The Sandy Colfax- Denver’s own “Honey Smoked Salmon”, julienne Granny Smith apple, cream cheese, and toasted almonds, topped with citrus-honey glaze, and mixed sesame seeds
And their dessert rolls, such as…
The Puerto Rican Girl From Queens-Fresh Strawberries, NY-Style Cheesecake, Italian Zabaglione, rolled, battered, and fried, topped with raspberry sauce, confectioners sugar, and toasted almonds
...are also demonstrating the true potential of gourmet mobile cuisine.
For an incredible dining experience that begins with just a glimpse of this gloriously ornate vessel, come on out and try a taste from the Roll It Up Sushi Truck.
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