Roll It Up Sushi Truck
Super Great For
- On-Set Catering
- Huge Events
- Corporate Catering
The Voodoo Child Roll
Pacific ahi tuna, kasai chili marinade, sliced cucumber, fresh guacamole, and julienne jalapeño, topped with Dojo mayo, fresh young onion, sambal-teriyaki and roasted wild sesame.
The Lincoln Osiris Roll
Cajun-fried crawdaddies, BBQ-Sriracha, cream cheese, applewood bacon, and bell pepper medley, topped with onion crunches, fresh young onions, wild harvest sesame seeds and unagi eel sauce.
The Coney Island Roll
Hand-breaded shrimp, sautéed asparagus, applewood bacon, Dojo mayo, and cream cheese, topped with fried onion crunches, unagi eel sauce, wild harvest sesame seeds and fresh young onions.
The Godzilla Roll
BBQ broiled eel, Dojo mayo, Cajun-fried leeks, sautéed asparagus, topped with unagi eel sauce, and toasted black sesame seeds.
The Sandy Colfax Roll
Smoked Atlantic salmon, julienne Granny Smith apple, cream cheese, and chopped almonds, topped with citrus-honey glaze, and whole-grain granola clusters.
The Big Sister Roll
Fried Chicken, carrots, asparagus, dojo mayo, topped with teriyaki, and wild sesame seeds.
The Samurai Jack Roll
Chef's recommendation of fresh vegetables, cream cheese, and Dojo mayo, topped with Honey-Mustard BBQ-Sriracha, onion crunches, Unagi eel sauce, and fresh young onion.
Pacific Ahi tuna, Kasai marinade, fresh guacamole, seaweed salad, Teriyaki served over sticky rice and topped with mixed sesame seeds, onion crunches, and fresh young onion.
Cajun-fried crawdaddies tossed in our Honey-Mustard BBQ-Sriracha, served over sticky rice and topped with sesame seeds, onion crunches, and fresh young onions.
Hand-breaded shrimp tossed in Dojo mayo, served over sticky rice and topped with white sesame seeds, onion crunches, and fresh young onion.
The Fried Chicken Bowl
Fried Chicken, served over sticky rice and topped with Dojo mayo, unagi sauce, young onions and wild sesame seeds.
For Full Catering Menu go to Rollitupsushitruck.com
we have a wide selection of rolls, bowls and platters including sashimi, nigiri, maki and sushi tacos!
Fried Scallops, seaweed salad, cucumber, bacon, dojo mayo, topped with onion crunches, young onions and teriyaki sauce.
Crispy Gyoza Dumplings
Blend of chicken and vegetables, fried, and topped with teriyaki, green onions and white sesame seeds.