Rollin' Bones BBQ is rollin' in to Boulder, giving foodies a better BBQ experience. Don't believe our hypothesis? Well, you should, because this BBQ is backed by science, a food truck born out of knowledge and infusing only the best in BBQ techniques to bring you the best results.
Food trucker Eric was previously entrenched in the field of molecular biology, but his true passion was in the science behind slow cooked meats. Thus, he embarked on a journey to discover what made BBQ so delicious, and for a full year, Eric delivered the meat-fruits of his labor onto his willing test subjects: families, breweries, and puppies. Yes, puppies. But soon, his savory meats of the brisket, pulled pork, spare and baby back ribs and smoked chicken were too delicious not to share, and thus, he put it all on wheels in a food truck, specializing in custom dry rubs and cooking over a variety of woods to tantalize your tastebuds. That, along with BBQ sauces culled from several regional styles. So why wait? Find Eric and Rollin' Bones BBQ rolling down the streets in Denver and beyond to treat yourself to successfully tested and tasty BBQ. Trust us. It's well worth testing out for yourself.
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