Roujiamos have been heartily consumed throughout China since the Qin Dynasty back in 221 B.C. Now Chef Joseph Turley is introducing the streets of Phoenix to this ancient Eastern dish with a bit of a Western flourish. He and his team use the finest local ingredients to craft their flavorful selection of fusion specialties. Their signature Roujiamos are carefully prepared with “Mo” bread pockets, griddled to golden perfection and stuffed with tender, marinated slow-roasted meats, and topped with fresh veggies and herbs, and a drizzle of tangy or spicy house sauces. Their mouthwatering menu also offers dynamically flavorful cold rice noodles, crispy wonton nachos, loaded fries, dessert egg rolls, boba teas, and so much more. The Roujiamo Joe’s crew prides itself on providing excellent customer service too, so prepare to be blown away by a legendary experience from start to finish.
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