Saigon Street 2: Banh Mi & More

Fried Chicken Wings

Deep Fried wings served with buffalo spicy sauce

Chicken, Shrimp, and Wonton Noodle Soup (Hu Tieu)

Rice noodles with white chicken slices, shrimp, and wonton in homemade clear broth with diced green onion, fried onions, cilantro with added lemon, sriracha, and hoisin sauce.

Vietnamese Crispy Chicken Plate

Vietnamese Crispy Chicken with white rice, serve with cucumber, jalapeno, daikon (pickled carrots and radish), romaine lettuce and Vietnamese fresh-made sauce.

Banh MI

French Baguette with : Choice of protein (Pork Belly, Grilled Pork, Grilled Chicken, Special Cold Cut (Vietnamese Ham), and Tofu), with mayonnaise, jalapeños, cilantro, cucumber, daikon (pickled carrot and radish) black pepper, and soy sauce.

Grilled Chicken, grilled pork, or Tofu(Vegetarian) Rice Plate

Grilled chicken, grilled pork or fried Tofu over white rice served with cucumber, lettuce, jalapeño, daikon (pickled carrots and radish), and fresh-made sweet fish sauce (Optional on the side)

Grilled Pork Rice Plate

Grilled pork over white rice served with cucumber, lettuce, jalapeño, daikon (pickled carrot and radish) , and fresh-made sweet fish sauce (Optional on the side)

Chow Mein with Grilled Chicken or Tofu (Vegetarian)

Stir fried noodles with Chicken or Tofu, cabbage and chow mein sauce.

Egg Rolls

Shredded pork, cabbage, carrots and deep fried served with sweet and sour source

Veggie Egg Rolls

Shredded carrots, cabbage, and taro deep fried sweet and sour sauce.

Shrimp Egg Rolls

Shrimp and vegetables

Flan

Flan is a popular Latin American and Spanish custard dessert characterized by a silky-smooth, creamy texture topped with a rich, runny caramel sauce. It is a baked, chilled custard—often featuring vanilla—that is inverted, allowing the caramel to pour over the top.

Beignets

Beignets are French-style, square-shaped donuts made from yeast dough that is deep-fried until puffed, light, and fluffy. Served warm, they are traditionally covered in a generous mountain of powdered sugar and best paired with coffee au lait. They are airy, soft, and less dense than American donuts.

Pate Chaud Coconut

Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with coconut filings of shredded coconut, almond flour, peanuts, and condensed milk

Pate Chaud Veggie

Vegeterian and sweet: Taro puff filling, soy protein, Taro, Bean Curds, Water chestnut, Shittake Mushroom, and Black Fungus Mushrooms

Pate Chaud

Vegetarian and sweet: Taro puff filling, soy protein, Taro, Bean Curds, Water chestnut, Shittake Mushroom, and Black Fungus Mushrooms

Vietnamese Pandan Waffle

Crispy and chewy waffle made with fresh fragrant pandan leaves and coconut

Thai Iced Tea

Vietnamese Iced Coffee

Soda

Canned Coke, Diet Coke, or Sprite

Shirley Temple

Shirley Temple with cherries a simple, refreshing mocktail made by pouring 1–2 tablespoons of grenadine over a tall glass of ice, filling it with 8–10 oz of soda, and topping it with a maraschino cherry.

Mango Juice

Bottled Water

Kirkland Purified Water

Bottled Water

Kirkland Purified Water

Pink Guava Lemonade