Run by a former sushi chef, Sando San is offering a unique concept to eaters across Denver, CO. This truck harnesses the potential of Japanese milk bread to hand-craft one-of-a-kind sandwiches. For the sweet and savory mashup of your dreams, look no further.
Milk bread is known for its mildly sweet flavor and soft, pillowy texture. The homemade milk bread here serves as a flawless vessel for a variety of fillings. From egg salad seasoned with mustard and scallions to panko breaded pork slathered in a robust blend of kewpie mayo and tonkatsu sauce, you’ll want to try each and every one of these mouth-watering sammies. So, get on down to Sando San and or have ‘em out to cater your next event.
Katsu Sando — Juicy panko-breaded chicken plus marinated cabbage, kewpie, mustard, and tonkatsu sauce cradled between two sweet and fluffy slices of milk bread.
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