Sai-Grog iSaan Sausage

North-eastern spicy sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, and shallot. Scrumptious!

Kao Man Gai

Thai-Hainan-style steam chicken, ginger and garlic steam rice. Served with Sanook's ginger soya bean sauce. Yummy!

Larb

Thailand’s tastiest mince : chicken/pork/beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage, and with Jasmine rice. We pronounce it LAAP!

Grilled Pork Salad

Slice pork serloin/shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped corriander, crushed roasted chili, lemon grass on a bed of lettuce. Light and refreshing!

Pad Kra-Paow

Minced choice of meat, garlic, chili, Thai green bean, holy basil

Kao Soi

A Chiang Mai favorite: northern noodle chicken/pork/beef/tofu/veggie curry with coconut milk, curry paste, shallots, chicken fillet, grated palm sugar, soy sauce, roasted chili paste, lime, pickled mustard. Delicious!

Kha Muu Kra-Praow

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with Jasmine rice. A Bangkok classic!

Kao Kha Muu

Braised pork hog, five spices, Chinese broccoli, prickle. Everyday street food on street of Thailand. Fills you up!

Kor Muu Yang

Marinated pork shoulder/sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Put it on a grill. Slice up and served with rice.

Fried Rice

Chicken/pork/tofu/vegetable (your choice), rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber. An international favorite the world round.

Gaeng Gwio Wan Gai (Green Curry)

Coconut milk, shallots, garlic, kaffir lime rind, lemon grass, galangal, peppercorns, green bird’s eye chilies, red bird’s eye chilies, roasted coriander seed, roasted cumin, shrimp paste, thai basil, kaffir leave, green chili, chicken/tofu, bamboo shoot/winter melon/ round eggplant (depending on the season. please ask our staff). Served with jasmine rice

Gaeng Garee Gai (Yellow Curry)

Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder, chicken, potato, coconut milk, cherry tomato, sprinkle with fried shallot. Comes with Jasmine rice.

Drunken Noodle

Wide rice noodles, garlic, baby chili, broccoli, choice of chicken/pork/tofu/veggie,Thai sweet basil, yellow onion, baby corn, red pepper, Chinese kale, paprika.

Pad Thai

Made from scratch! Rice noodles, bean sprout, chicken/tofu/veggie, garlic, chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp, crushed red pepper. Nobody does it like us.

Thai Taco

Served three taco. Pick the following choices: Chicken Larb Taco Thai Pork Taco Spicy Shrimp Taco

Jasmine Rice

Fried Egg

Sticky Rice

Bangkok Iced Tea