North-eastern spicy sausage loaded with pork and herbs. Served with ginger, baby chili, fresh coriander, and shallot. Scrumptious!
Old Asian fave. Boiled chicken filet with Jasmine rice steamed in chicken broth, garlic and ginger. Served with chili, garlic, ginger sauces. Yummy!
Thailand’s tastiest mince : chicken/pork/beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage, and with Jasmine rice. We pronounce it LAAP!
Slice pork serloin/shoulder mixed with lime juice, fish sauce, palm sugar, crushed toasted crispy rice, sliced shallot, green onion, chopped corriander, crushed roasted chili, lemon grass on a bed of lettuce. Light and refreshing!
Minced chicken/pork/beef/tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy & fish sauce. Served with Jasmine rice. Recommended with fried egg. Recipe for instant comfort food!
A Chiang Mai favorite: northern noodle chicken/pork/beef/tofu/veggie curry with coconut milk, curry paste, shallots, chicken fillet, grated palm sugar, soy sauce, roasted chili paste, lime, pickled mustard. Delicious!
Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with Jasmine rice. A Bangkok classic!
Pork shoulder & shank braised in 5 spices for 5 hours. Falls off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. Everyday street food on street of Thailand. Fills you up!
Marinated pork shoulder/sirloin in coriander root, garlic, white pepper, soy sauce, seasoning sauce, oyster sauce, palm sugar, fish sauce. Put it on a grill. Slice up and served with rice.
Chicken/pork/tofu/vegetable (your choice), rice, egg, garlic, yellow onion, tomato, green onion, lime, cucumber. An international favorite the world round.
Coconut milk, shallots, garlic, kaffir lime rind, lemon grass, galangal, peppercorns, green bird’s eye chilies, red bird’s eye chilies, roasted coriander seed, roasted cumin, shrimp paste, thai basil, kaffir leave, green chili, chicken/tofu, bamboo shoot/winter melon/ round eggplant (depending on the season. please ask our staff). Served with jasmine rice
Dried red chilies, lemon grass, galangal, shallots, garlic, salt, black peppercorns, roasted coriander seeds, cumin seeds, clove, fennel seeds, cardamom pods, turmeric, curry powder, chicken, potato, coconut milk, cherry tomato, sprinkle with fried shallot. Comes with Jasmine rice.
Wide rice noodles, garlic, baby chili, broccoli, choice of chicken/pork/tofu/veggie,Thai sweet basil, yellow onion, baby corn, red pepper, Chinese kale, paprika.
Made from scratch! Rice noodles, bean sprout, chicken/tofu/veggie, garlic, chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp, crushed red pepper. Nobody does it like us.
Sanook in Thai means fun. We use it to express the pleasure we have had eating street food at one of our favorite spots on Sukhumvit Road in Bangkok. Soi 38, or street 38, is a place of myriad culinary pleasures, where any Thai food your heart desires is at your command.
31st/Ocean Park Ave, Santa Monica, CA
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