Roaming Hunger

Savory Crust

Food TruckPopup Catering, Drop Off Catering, Food Truck
LocationChicago, IL
10+ Years in business

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Super Great For

  • Custom Menus
  • On-Set Catering
  • Family Events
  • Huge Events

Savor Life, Life is meant to be savored

Jen Guidote & Geri Hernandez of Savory Crust

Savory Crust Menu

Empanadas

PHILLY CHEESESTEAK

Thinly-sliced Beef, Green Peppers, Onions, and Provolone Cheese

PICADILLO

Seasoned Ground Beef, Peas, Carrots, Potatoes, Onions, and Spices

ARGENTINIAN BEEF

Diced Angus Steak, Green Olives, Potatoes, Red Peppers, Onions and Spices

CHICKEN POT PIE

Chicken, Peas, Carrots, Potatoes and Onions topped with Rosemary and Thyme

BACON & CHEESE

Bacon & Mozzarella Cheese

CHEESE

Mozzarella Cheese

CHICKEN CURRY

Chicken, Peas, Onions, and Indian spices

MAC N' CHEESE

Elbow Noodles, Cheddar and White Cheese wrapped in our signature buttery crust!

SAMOSA

Spiced Potatoes, Chickpeas, Diced Onions with Cilantro, Garam Masala and Spices

PORK BELLY

Tender Pork Belly slow-roasted in a savory marinade of Soy Sauce, Sesame Oil, Ginger, Scallions and Sesame Seeds

SPINACH & FETA

Chopped Spinach, Parmesan & Feta Cheese, Diced Onions, and a dash of Nutmeg

Rice Bowls

ADOBO PORK RICE BOWL

Tender pork, marinated and stewed in a perfect balance of soy sauce, vinegar, garlic, and bay leaves. Topped with scallions.

ADOBO CHICKEN RICE BOWL

Tender chicken, marinated and stewed in a perfect balance of soy sauce, vinegar, garlic, and bay leaves. Topped with scallions.

BULGOGI BEEF RICE BOWL

Tender slices of beef in a sweet sesame sauce with soy sauce, garlic, and onions. Topped with scallions and sesame seeds.

HAWAIIAN BBQ TOFU RICE BOWL

Diced tofu, marinated in BBQ Bourbon sauce. Seared and served with fresh vegetables and grilled pineapple slices. Topped with cilantro and sesame seeds.

COCONUT CURRY CHICKEN RICE BOWL

Chicken sauteed with garlic, onions, and fresh ginger. Stewed in coconut milk, curry, and fresh vegetables. Topped with toasted coconut and cilantro. No dumpling. (GLUTEN-FREE)

TOFU TERIYAKI RICE BOWL

Cubed tofu sauteed with mixed vegetables in a sweet teriyaki sauce served over rice. Topped with sesame seeds.

COCONUT GINGER CHICKEN RICE BOWL

Chicken sauteed in garlic, onions, and fresh ginger. Stewed in coconut milk, combined with fresh vegetables. Topped with toasted coconut and cilantro. No dumpling. (GLUTEN-FREE)

HAWAIIAN BBQ CHICKEN RICE BOWL

Diced chicken, marinated in BBQ Bourbon sauce. Seared and served with fresh vegetables and grilled pineapple slices. Topped with cilantro and sesame seeds.

HONEY SESAME ORANGE CHICKEN RICE BOWL

Breaded cubes of white chicken breast tossed in honey, sesame, orange glaze with broccoli and orange slices on a bed of Jasmine rice.

Sides

WAFFLE FRIES

Served with a sprinkling of salt

ELOTES

Buttered corn, mayo, cotija cheese, and chili powder, topped with cilantro in a cup.

ELOTE WAFFLE FRIES

Waffle fries served with our elotes on top.

BULGOGI WAFFLE FRIES

Waffle fries served with our Bulgogi meat. Topped with scallions and sesame seeds.

SWEET CHILI DUMPLINGS

Dumplings topped with our sweet chili sauce.

ELOTES WITH TAKIS

Buttered corn, mayo, cotija cheese, and chili powder, topped with crushed takes and cilantro in a cup.

ELOTES WITH HOT CHEETOS

Buttered corn, mayo, cotija cheese, and chili powder, topped with crushed Hot Cheetos and cilantro in a cup.

FILIPINO LUMPIA EGGROLLS

Filipino lumpia eggrolls served with dipping sauce

Desserts

Churros

Mexican fried dough tossed in sugar and cinnamon

LOADED CHURROS

Mexican fried dough with a variety of toppings (Fruity Pebbles, Nutella, Caramel, Oreo, S'mores, Unicorn)

Catering Empanada Platters

SMALL VARIETY EMPANADA PLATTER (15 PCS)

FILLINGS: ARGENTINIAN BEEF, BACON, CHICKEN CURRY, CHICKEN POT PIE, PHILLY CHEESESTEAK, PICADILLO, PORK BELLY, CHEESE, MAC N' CHEESE, SAMOSA, SPINACH & FETA, SEASONAL SPECIALS

MEDIUM VARIETY EMPANADA PLATTER (25 PCS)

FILLINGS: ARGENTINIAN BEEF, BACON, CHICKEN CURRY, CHICKEN POT PIE, PHILLY CHEESESTEAK, PICADILLO, PORK BELLY, CHEESE, MAC N' CHEESE, SAMOSA, SPINACH & FETA, SEASONAL SPECIALS

LARGE VARIETY EMPANADA PLATTER (35 PCS)

FILLINGS: ARGENTINIAN BEEF, BACON, CHICKEN CURRY, CHICKEN POT PIE, PHILLY CHEESESTEAK, PICADILLO, PORK BELLY, CHEESE, MAC N' CHEESE, SAMOSA, SPINACH & FETA, SEASONAL SPECIALS

MEDIUM DESSERT EMPANADA PLATTER (25 PCS)

FILLINGS: APPLE PIE, GUAVA & CHEESE, HAZELNUT COCOA & BANANA, SEASONAL SPECIALS

LARGE DESSERT EMPANADA PLATTER (35 PCS)

FILLINGS: APPLE PIE, GUAVA & CHEESE, HAZELNUT COCOA & BANANA, SEASONAL SPECIALS

SMALL DESSERT EMPANADA PLATTER (15 PCS)

FILLINGS: APPLE PIE, GUAVA & CHEESE, HAZELNUT COCOA & BANANA, SEASONAL SPECIALS

Catering Entrees

ABOBO CHICKEN (HALF PAN)

Tender chicken, marinated and stewed in a perfect balance of soy sauce, vinegar, garlic, and bay leaves. Topped with scallions.

ADOBO PORK (HALF PAN)

Tender pork, marinated and stewed in a perfect balance of soy sauce, vinegar, garlic, and bay leaves. Topped with scallions.

BULGOGI BEEF (HALF PAN)

Tender slices of beef in a sweet sesame sauce with soy sauce, garlic, and onions. Topped with scallions and sesame seeds.

COCONUT CURRY CHICKEN (HALF PAN)

Chicken sauteed with garlic, onions, and fresh ginger. Stewed in coconut milk, curry, and fresh vegetables. Topped with toasted coconut and cilantro.

COCONUT GINGER CHICKEN (HALF PAN)

Chicken sauteed in garlic, onions, and fresh ginger. Stewed in coconut milk, combined with fresh vegetables. Topped with toasted coconut and cilantro.

HAWAIIAN BBQ TOFU (HALF PAN)

Diced tofu, marinated in BBQ Bourbon sauce. Seared and served with fresh vegetables and grilled pineapple slices. Topped with cilantro and sesame seeds.

HONEY SESAME ORANGE CHICKEN (HALF PAN)

Breaded cubes of white chicken breast tossed in a honey sesame orange glaze.

HAWAIIAN BBQ CHICKEN (HALF PAN)

Diced chicken, marinated in BBQ Bourbon sauce. Seared and served with fresh vegetables and grilled pineapple slices. Topped with cilantro and sesame seeds.

Catering Sides & Desserts

ELOTES (HALF PAN)

Buttered corn, mayo, cotija cheese, and chili powder, topped with cilantro.

GARLIC FREID RICE (HALF PAN)

Garlic fried rice topped with scallions

RED ONION & CABBAGE SLAW (HALF PAN)

Pickled red onions, red cabbage, carrots and bell peppers

CHICKEN ADOBO FRIED RICE (HALF PAN)

Adobo chicken fried rice topped with scallions

CHURROS (10 PCS)

Mexican fried dough tossed in sugar and cinnamon

PORK ADOBO FRIED RICE (HALF PAN)

Adobo pork fried rice topped with scallions

HAZELNUT COCOA POPPERS (30 PCS)

Fried dough, filled with warm hazelnut cocoa spread, tossed in cinnamon and sugar

Meet Jen Guidote & Geri Hernandez
What is the story behind your business' name?

We believe that the crust is what holds all the flavor in!

About Savory Crust

  • Women Owned
  • Minority Owned
  • Asian Owned (AAPI)
  • Immigrant Owned
  • Family Business
  • Mom & Pop Business
Sink your teeth into Savory Crust, the extraordinary Chicago food truck that is a true testament to love, hope, and the power of turning crazy ideas into reality. Conceived during heartfelt conversations between the Guidote sisters to distract from chemotherapy treatment, Savory Crust became the embodiment of what makes life worth living.

Check out the array of empanadas on the menu at Savory Crust. Savor the classic Argentinian Beef, filled with diced Angus steak, green olives, potatoes, red peppers, onions, and spices, or indulge in their special Smoked Memphis BBQ Pulled Pork Empanada, oozing with tender, juicy pork and tangy sweet BBQ sauce. For an Indian twist, try the Samosa Empanada, featuring spiced potatoes, chickpeas, diced onions with cilantro, Garam Masala, and spices, offering some exquisite flavor and aromas in every bite.

Life is meant to be savored, and at Savory Crust, you'll experience a culinary journey filled with love and possibility. Treat the guests at your next event to a space that celebrates the joys of life through every delectable empanada. Book Savory Crust to cater today!

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