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Breaded and deep fried pork cutlet, served with pan fried potatoes
Breaded and deep fried pork cutlet, topped with a mushroom sauce, served with SauerKraut or Red Cabbage and pan fried potatoe
Gulasch is kind of in between a soup and a stew. Unlike some stews, Gulasch is not overly packed full of vegetables. But through the cooking process, the broth becomes thicker and more like a rich sauce. Served with Traditional Spätzle, a sort of cross between an egg noodle and dumpling.
1 bratwurst, served with red cabbage or sauerkraut and pan fried potatoes.
A Depreziner is a beef sausage in a pork casing. Fine ground uniform texture named after the Hungarian city of Debrecen. The sausages are heavily spiced with paprika and other seasonings like garlic, pepper and marjoram. A little on the spicy side, but full of flavor, not very hot. Served with potatoes and your choice of cabbage.
2 crepes filled with apricot marmalade and toped with powdered sugar.
Apples, raisins, cinnamon and sugar and butter filling wrapped in a roll of dough
Traditional Austrian soda, made form herbs and flowers grown in the Alps.