Schnitzelwirt

Schnitzelwirt co-founders Mario and Erika were both born and raised in Austria before immigrating to Denver, CO. Mario learned to cook at a young age from his grandmother and Erika dabbled in the food industry for years before becoming a nurse in the United States. When they struck up a friendship after a chance meeting, they found they had a lot in common, especially in terms of their passion for food. When they decided to go into business together, food service was the obvious choice. Now, they pop up around the Mile High City introducing patrons to traditional Austrian fare.

The pair sport an impressive dedication to quality. They’ll even temporarily remove an item from the menu if they can’t get the highest quality ingredients required to make it. Rest assured, however, if your chosen item is temporarily out of stock pretty much everything here is worth sampling. Try anything from an old-fashioned wienerschnitzel coated in savory breading to a warm, creamy bowl of gulasch. Don’t forget a side of slow-braised red cabbage or dumplings. You definitely won’t leave hungry here, so stop by Schnitzelwirt the next time you’re feeling ravenous. Or, better idea? Have ‘em out to cater your next event.

MUST TRY
Sauerbraten — A traditional German beef roast marinated for days so it comes out slice-able and dripping with juice.