Damien Scroggins got his start in Compton, where he spent years serving up a pristine array of low ‘n slow smoked meats out of Bludso’s Barbecue. Now, Damien’s gone mobile with his very own food truck, Scroggins Smokehouse BBQ. He’s putting his 10 years as a pitmaster to good use, rolling through Los Angeles, CA serving up fresh outta the smoker meats to the hungry masses.
Ask any barbecue connoisseur and they’ll tell you quality barbecue means you don’t need sauce. Meats should be cooked long enough that the natural flavor stays intact, allowing the taste of ribs, chicken, pulled pork, and more to speak for itself. That’s definitely the case at Scroggins, but don’t get us wrong. Slathering your choice of meat with a generous dose of tangy barbecue sauce makes these already mouth-watering eats even better. In addition to all things meat, you’ll find all your tried-and-true sides, from potato salad to collard greens. And don’t forget to grab some peach cobbler for dessert. Enticed? Of course you are, so either hit up Scroggins Smokehouse BBQ and or book ‘em for your next event. Either way, it’s sure to satisfy all your carnivorous cravings in spades.
Spicy Chicken Links — Succulent chunks of chicken smothered in a mouth-singeing BBQ sauce.
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