Breaded balls of mashed potato stuffed with deliciously seasoned ground plant beef substitute, fried to crispy golden-brown perfection
Pastel De Carne
Puff pastry filled with vegan ground beef stew made with soy, bell peppers, raisins, and olives, brushed with organic simple syrup and served at room temperature
Arroz Sin Pollo
Creamy arborio rice cooked with aromatic saffron, fire-roasted bell peppers, peas, spanish olives, and tomatoes with braised cauliflower 'chicken' bites
Picadillo Plantain Nachos
Boat of plantain chips topped with savory picadillo, mojo cashew cream, and aji salsa garnished with avocado and cilantro
Guava Cheese Strudel
Puff pastry filled with guava and cream cheese
Senoreata is bringing an entirely new kind of cuisine to the streets of Los Angeles. We know, kind of hard to believe. But have you ever had vegan Cuban food. We thought not. This cart is carting in a whole lot of deliciousness, inspired, exotic, and totally irresistible.
And it's all coming to you from a Rouxbe certified plant- based chef, Evanice Holz. Fusing together her home country's meals with entirely vegan ingredients, it's rare to see food that's as tasty as it is true to form. From her papa rellena potato balls stuffed with plant ground "beef" to her signature arroz sin pollo featuring creamy saffron rice with braised cauliflower "chicken" chunks, you won't miss the meat. They're just that savory and that hearty. But that's not all. Evanice's signature sweet treat is the guava cheese strudel: a puff pastry stuffed with guava and cream "cheese". If all this sounds good to you, what are you still reading this for? Find Senoreata in LA or have Evanice herself cook up some food at your next event. It really is that good.
Picadillo Plantain Nachos - fried and crispy plantains come loaded with savory picadillo, mojo cashew crema and aji salsa topped with avocado and cilantro for your enjoyment