Senoreata is bringing an entirely new kind of cuisine to the streets of Los Angeles. We know, kind of hard to believe. But have you ever had vegan Cuban food. We thought not. This cart is carting in a whole lot of deliciousness, inspired, exotic, and totally irresistible.
And it's all coming to you from a Rouxbe certified plant- based chef, Evanice Holz. Fusing together her home country's meals with entirely vegan ingredients, it's rare to see food that's as tasty as it is true to form. From her papa rellena potato balls stuffed with plant ground "beef" to her signature arroz sin pollo featuring creamy saffron rice with braised cauliflower "chicken" chunks, you won't miss the meat. They're just that savory and that hearty. But that's not all. Evanice's signature sweet treat is the guava cheese strudel: a puff pastry stuffed with guava and cream "cheese". If all this sounds good to you, what are you still reading this for? Find Senoreata in LA or have Evanice herself cook up some food at your next event. It really is that good.
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