Fried Turkish Yufka pastry stuffed with feta cheese and black Nigella seeds, or parsley, or mint
Fried cracked wheat and ground beef shell stuffed with beef, raisins, almonds, and spices
Fried beef and burgul shell stuffed with ground beef and aromatic spices
Iraqi Red Chicken
Tender braised chicken simmered in fragrant tomato reduction, served with pickled scallions over rice or bulghur.
Crispy Cauliflower Wrap
Crunchy cauliflower, potato, and pickled veggies wrapped in Lebanese pita bread and drizzled with tahini yogurt sauce
Traditional Syrian date-rosewater punch, sweet and tangy.
Sheherazad serves a menu based on Iraqi culinary tradition made with fresh, seasonal and local ingredients. Chef/Owner Burke Weston and Chefs Suhair Al-Mosully and Raad Al-Mumayiz bring a delicious taste of the Middle East to the streets of Boston. The menu consists of fresh salads, stews, soups and rice dishes. Sheherazad serves a delicious combination of spices and flavors you can’t miss!