
Slam'n Sandos
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Super Great For
- Custom Menus
- Family Events
- Corporate Catering
- Weddings



Slam'n Sandos Menu
Appetizers
Mac and cheese
Blend of five cheeses
Loaded chips
Piled high plate of our hand cut potato chips loaded with pulled pork.Three sauces and scallions.
Main
Beef brisket
16-Hour smoked brisket with choices of pickles, pickled red onions or jalapenos
The burger
House ground Angus beef topped with caramelized onions, cheese and Slamn sauce
Beef barbacoa
Slow braised beef with pickled red onion, cilantro cotija cheese and a salsa verde
Philly cheesesteak
Thin sliced sirloin with choices of grilled onions, peppers or mushrooms
Jerk chicken
Jamaican jerk seasoned chicken with a pineapple purple cabbage slaw
Cajun chicken
Blackened Cajun grilled chicken breast with pickles, lettuce, tomato, chili aioli.
Chicken parm
Herbed and breaded chicken cutlet with mozzarella and marinara
Carnitas
24-Hour braised pork with tons of citrus and flavor! Topped with pickled red onions, cilantro, cotija cheese and Fresno chili
Q-bano
Smoked pork shoulder with grilled ham, pickles, Dijon, mustard and melted Swiss
Pulled pork
Slow smoked pork butt with dill pickles and Slamn BBQ sauce
Spicy sausage and peppers
Spicy Italian sausage with grilled peppers, onions, homemade marinara, mozzarella
Classic Italian
Salami, pepperoni, ham, provolone, gardenera, lettuce, tomato, garlic basil sauce
Sides
Deviled egg potato salad
Potatoes, eggs, scallions, pickles, smoked, paprika and deliciousness
Zesty Mac salad
Elbow macaroni with spicy giardiniera and secret sauce blend
Hand cut potato chips
Literally hand sliced potato chips fried and salted to perfection
Desserts
Upside down pineapple bread pudding
Pineapple soaked bread pudding with a pineapple cherry chutney
Chocolate chunk cookies
Just a classic chocolate chip cookie with big chunks of chocolate
Past Catering Events
1 event organizers have booked Slam'n Sandos using Roaming Hunger
About Slam'n Sandos
The menu is stacked with flavor-packed creations like the 16-Hour Brisket with crispy shallots and pickled vegetables, the Korean Pork Belly with house kimchi and sesame cucumbers, and The Jerk, featuring citrus-habanero chicken with pineapple salsa. Classics get an upgrade with options like house-cured pastrami topped with gruyère and cabbage slaw, and the Gambino, loaded with prosciutto, spicy capicola, salami, and olive tapenade. Each bite is balanced with scratch-made sauces that tie the flavors together.
From curing and smoking meats in-house to crafting every sauce from scratch, Slam'n Sandos puts care into every step so the final product is nothing short of crave-worthy. Whether at a Denver street event or a private gathering, this food trailer brings sandwiches that deliver serious flavor and quality worth lining up for.
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