Top quality beef is dry rubbed and slow-smoked over apple and hickory wood for up to 14 to 16 hours
Big and meaty beef ribs, spice-rubbed, slowly smoked
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke
Select lean, juicy pork ribs, seasoned with Smoke in The City special rub, slowly smoked, then grilled
Tender pork shoulder smoked low and slow, hand-pulled and tossed in our own house-made BBQ sauce
A whole bird, brined overnight, spice-rubbed, pit-smoked and smothered in our own house-made BBQ sauce
A dozen roaster wings spice-rubbed, pit-smoked and then deep-fried to crispy perfection
Marinated pork ribs, pit-smoked and then deep-fried to crispy perfection
Chicken quarters seasoned with a secret blend of island spices smoked to perfection. Then we drop in the fryer to create a crispy exterior while maintaining a juicy inside
Sweet potato filling covered with biscuit crispies and finished off in the smoker
Peach filling poured into a large baking dish and covered with biscuit crispies before being baked
A traditional Southern holiday dessert mini-style and finished off in the smoker
Stale bread soaked up in a mixture of eggs, cream, and butter then cooked and finished off in the smoker
6 different blends of smoked cheeses mixed with penne pasta and smoked to perfection
Cucumbers, tomato and onions tossed in a tangy house vinaigrette
Hand shredded sauteed with peppers and onions the tossed with smoked turkey and finished off in our smoker
Thinly sliced collared greens cooked with smoked turkey
Lettuce and tomato salad tossed in ranch house dressing
Smoke in the City BBQ is bringing some smokin' good eats to the streets of Sanford, Florida, the sunshine state's premiere spot for some southern 'q indulgence. This food truck is out to do BBQ the way it should be done: smoking everything low and slow over a pit for hours to ensure that smoky aroma and taste.
And by everything, we mean everything. Sure, you're getting all the meaty staples, from fall off the bone baby back and spare ribs to top quality beef brisket, pulled pork and smoked chicken. But where Smoke in the City BBQ truly shines is in its offering of BBQ street foods, putting all this meat on a variety of comfort foods to tantalize your tastebuds, including loaded nachos, fries, stuffed baked potatoes and potato skins. Oh, and they're also smoking sides of the mac & cheese, cole slaw and hearty collard greens with smoked turkey in the mix. But then again we'd be remiss not to mention their smoked dessert, including smoked bread pudding and a mini smoked sweet potato pie. If that's not enough to get your mouth watering, we don't know what will. What we do know is this: Smoke in the City BBQ is available to cater your next event. Either that or find 'em smoking the competition in the food truck scene of Sanford. Trust us. It's a surefire way to some smokin' satisfaction.
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