Smoked At 225


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About Smoked At 225

Smoked at 225 is bringin' a whole host of slow smoked meats to the streets, smokin' up at 225 degrees. It's in the namesake, after all, and this family owned and operated food trailer knows just how to feed the masses in Milwaukee, WI.

Put quite simply, they love food. It's their passion and holds a big place in their family, promoting togetherness and happiness far and wide. As a military family, they found food's ability to comfort the hearts of those unable to travel home for the holidays. Thus, they made it their delicious mission to provide dinners "like Mama used to make", and more than succeeded with Smoked at 225. Sink your teeth into the likes of hearty beef tri-tip, pulled chicken and fall off the bone ribs, and don't forget about the homemade sides; Smoked at 225's got tangy baked beans, collard greens, mac 'n' cheese and yams complemented by ginger and lemon zest. If all this has your mouth watering just reading it, imagine what a visit'll do. Find Smoked at 225 to take part in their family's tradition, or have 'em out to cater your next event in Milwaukee. Trust us. It doesn't get better than this.

MUST TRY

  • Deuce - this combo meal features your choice of two hearty meats, served alongside two sides and their homemade cornbread to stick to your ribs


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