Brothers Jimmy and Paul and their best friend Willy spent 15 years hosting backyard barbecues, the trio known for their pristine skills on the grill. Friends and family members tested their various creations, offering the feedback they needed to tweak their sauces, rubs, and smoking styles. After years working as amateur pitmasters, they decided it was high-time to go pro with their own food truck. Given the dishes served at Smoked Out BBQ took over a decade to perfect, you know they’re good. Plus, Jimmy, Paul, and Willy make everything from scratch using ingredients sourced right in San Jose, CA, translating to some seriously fresh flavor.
You can grab any number of sandwiches served with your choice of protein plus coleslaw all slathered in a sweet-and-savory barbecue sauce and served on a buttery baguette. Whether you go for brisket smoked for 19 hours over oak/hickory wood or a veggie patty crafted from deep-fried mushrooms, rest assured it’ll satisfy. You can of course get these meats served up solo with your choice of homemade barbecue. You can opt for some pineapple or thai mango sauce for fruity undertones. Or, if you’re a fan of all things mouth-singeing, go for some BBQ spread infused with ghost peppers. And don’t forget to toss on a side of coleslaw, mac ‘n cheese, or potato salad. Mouth watering? Then get on out there and find Smoked Out BBQ rolling through your neighborhood. Or, bring ‘em straight to you by booking ‘em for your next event. Who doesn’t love a spread of quality barbecue fare? It’s sure to be a hit.
Pulled Pork Sandwich — A toasted baguette stuffed with coleslaw and pulled pork smoked for over 18 hours, all slathered in pineapple barbecue sauce packed with an extra tangy flavor.
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