About Smokin' BBQ Kitchen
You know all about BBQ from Texas or the Carolinas, but how about European BBQ? This food truck specializes in roasting whole pigs, goats, and lambs as well as offering your normal delicious pulled pork, brisket, sausage, and more. There's even a veggie portobello mushroom sandwich for those who love BBQ but can't do meat. Smokin' BBQ Kitchen is billed as Chicagoland's best BBQ for a reason, so check it out and taste the quality in every bite.
- A Serious Brisket - By now everyone knows that the secret to good BBQ is to cook it low and slow, but this brisket was smoked for a good fourteen hours before being loaded onto a buttery grilled bun and slathered with cilantro sauce. Perfectly tender, perfectly delicious.
- The Pig Has Gone Vegetarian - Veggies aren't boring when they're properly prepared, and in this sandwich they're piled into a buttery grilled bun with portobello mushroom, topped with Muenster cheese, and drizzled with cilantro garlic sauce on top. This kind of flavor combination is worth trying again and again.