
Southern Eatz Los Angeles
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Southern Eatz Los Angeles Menu
Main
Wild Caught Blue Tiger Shrimp Basket
Jumbo tiger striped shrimps, custom season blend, crispy golden and deep fried, (Cajun dip, tartar sauce, and/or spicy cocktail sauce) on the side, lemon wedges for a pucker up moment.
Wild Wild Lobster Grilled Cheese
Wild caught knuckle and claws, infused with a hand crafted remoulade sauce, and 3 cheese blend (Gouda, Swiss, mild cheddar), on a yellow high crown Texas toast, and dusted with fresh organic parsley.
Wild Caught Lobster Tail
Premium wild caught North Atlantic lobster tail, dipped into our special batter blend, crispy and crunchy deep fried to perfection, dusted with organic flat parsley, and local lemon wedges for a pucker up moment.
Crawfish Grilled Cheese
Wild caught, no shell crawfish. Tossed in our special hand crafted creole seasoned blend, topped with chives, 3 cheese blend (Gouda, Swiss, mild cheddar), on buttery high crown Texas toast, crisp to perfection.
New England Lobster Roll
Wild caught knuckles and claws, drizzled with hand crafted remoulade sauce and stuffed in New England style split top brioche bun, topped off with fresh chives.
Warm Water Catfish Basket
Nuggets and or filets, hand cut and dipped into our signature special cajun blend, fried until golden brown, crispy and flaky. Topped off with organic flat leaf parsley, and choice of dips. (cajun, spicy cocktail, zesty tartar), and a lemon wedge for your pucker up moment.
Wild or Warm Po'boyz
Classic, traditional southern sandwich on a 6-8'' warm buttery toasted french roll, hand crafted signature remoulade spread, organic tomato slices, pickles, and romaine shreds, choice of either wild caught shrimp OR warm water catfish.
About Southern Eatz Los Angeles
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