Beef Short Ribs/Olives/Pimenton/Keso/Demi-Glace/Fries/Egg 75 Slow braised beef short ribs with olives and pimenton on a bed of fries topped keno, demi-glace & a 75°cooked farm egg
Egg/Congee/Chives/Togarashi/Chicken Skin Rice simmered in garlic & ginger topped with coddled farm egg, chives & togarashi with crispy chicken skins on the side
Pork Belly/Adobo Glaze/Rice/Nori/Chives/Garlic Slow cooked pork belly with adobo glaze on cali gold rice, nori, chives, togarashi, furikake & fried garlic
Chori/Kale Apple Slaw/Spanish Egg/Hawaiian Bun Filipino chorizo on a toasted Hawaiian bun with kale apple cabbage slaw & Spanish fried egg
Pork Belly/House Made Pickles/Jalapeno/Cilantro/ Peanuts/Pate/Chicharon/Calamansi Aioli/French Bread Fried pork belly tossed in tocino glaze on french bread with pate, peanuts, calamansi aioli, pickled carrots, radish, cucumbers, jalapenos, chicharon & cilantro
Shrimp/Gambas Sauce/Sili/Chives/Hawaiian Roll Fresh shrimp tossed in gambas sauce, garlic, calamansi, serrano pepper topped with chives on a toasted hawaiian roll
Pork Shank/S&P Rice/House Made Pickles/Vinegar Sauce Slow cooked & deep fried pork shank served on s&p rice with soy vinegar sauce dip & house made pickles
Chicken/S&P Rice/House Made Pickles/Sinamak Filipino marinated Grilled Chicken thigh served on s&p rice with sinamak vinegar & house made pickles
Spoon & Pork takes Filipino street food and delivers it - well - back to the street. Specifically the streets of LA. That's more convenient at least. Of course, one thing that's better than convenience is taste, and that's something Spoon & Pork's also got in abundance.
Authentic Filipino recipes blanket a menu that hits you with classics, presented both traditionally and in fusion forms that'll entice your mind as much as they do your appetite. In fact, as Filipino's arguably the original fusion food (a lip-smacking dance of Spanish, Chinese, Malaysian, & American), you can call it fusion on fusion. Or you can just call it really frickin' delicious. That might just save you some time. Track down Spoon & Pork today, and get big California convenience and even bigger Filipino taste - fused together, never to be pulled apart again.
- Fresh shrimp tossed in gambas aioli and finished with scallions and alfalfa sprouts, on a hot-buttered roll
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