Breaded deep fried chicken breast topped with pickled carrot, radish, cilantro, and drizzled with tonkatsu sauce.
BBQ Pork (Cha Siu)
Oven-roasted Chinese BBQ pork garnished with pickled carrot, radish, and cilantro.
Traditional Pork Belly (Kua Pao)
Slow oven braised with pickled mustard, cilantro, crushed sugared peanuts, hoisin sauce, Sriracha sauce.
Pancake Beef Curry
Flaky pancake stuffed with ground beef curry.
Asian Cold Noodle
Noodles with tangy soy dressing tossed with red cabbage, cucumber, cilantro, sesame seeds, and scallion.
Angus beef infused with soy sauce, hoisin sauce, sesame oil, ginger, garlic & topped with tomatoes, cucumber, mayo & sweet Thai chili sauce.
French fries topped with Japanese beef curry, gravy sauce, and drizzled with sour cream and Sriracha.
Egg Rolls (Lumpia)
6 crunchy, deep-fried flour wraps with chicken inside.
Shrimp Chips (Kropek)
Tapioca flour seasoned with shrimp extract.
2 chicken empanadas