Stoked California BBQ

Owner Jason Espiritu and pitmaster Mario Dolete share a passion for California-style barbecue. Both hail from Santa Maria, CA and grew up learning how to BBQ following Golden State traditions. After 12 years spent in Los Angeles, the pair noticed a conspicuous lack of California-style BBQ in the state’s best known city. Espiritu and Dolete decided to shake up the food scene with Stoked California BBQ. Given it’s California, you can expect all things tri-tip. Known for its robust, beefy flavor and tender texture, you’d be hard-pressed to find meat-lovers who don’t enjoy chowing down on this particular brand of bovine. You can get tri-tip served up straight on a platter or have it in a sandwich or taco. However, Stoked California is no one trick pony when it comes to meats. You’ll also find staples like pork belly plus tasty sides. Elote and garlic cheese bread with your meats? Yes, please. If you’re drooling, book Stoked California BBQ for your next event. Guests will taste the passion Espiritu and Dolete have for barbecue in these succulent cuts of choice meat. MUST TRY Trip-Tip Platter - Not only do you get to enjoy the signature tri-tip, served medium rare, enjoy a side of garlic cheesy bread and elote plus a seasonal salad for a hearty meal.